Wine and Food Pairing grilled lamb

IGP Cévennes Soil : Clay, marl and limestone slopes of the end of the Jurassic, early Cretaceous . Tasting : Deep purple. Intense nose dominated by black fruit (blueberry, blackcurrant) and a very fresh floral touch . The palate is vibrant, very juicy . This wine has a good general harmony which makes it an ideal companion for summer tables with friends. ... more info

IGP Coteaux de Peyriac Soil : Clay and limestone. Vines of 40 years for Cinsaults and 20 years for the Grenache. Corbières vines face benefiting Mediterranean climate. Tasting : Wine of a beautiful elegance, roundness and worked on the fruit without excessive concentration. Notes of red fruit, slightly minty finish. A pleasurable wine, fresh and can serve ... more info

AOP Côtes du Roussillon Soil : The area of fifteen hectares is divided into small plots placed here and there on the town of Calce. The dominant soil is schist and schistose marl. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who cut his teeth at Domaine Gauby, not far away. Tasting : The nose will grow long ... more info

AOP Terrasses du Larzac Soil : For the Syrah and Grenache, the vines are situated on a limestone soil with pebbles on the slopes of the massif of Arboussas. The vines are isolated, immersed in the scrubland and oak trees, near the famous valley of Gassac near Aniane. For Cabernet Franc, deep soil type clay and limestone : the vines are young (4 years). ... more info

AOP Terrasses du Larzac Soil : A great wine of the South with a lot of depth with notes of black fruit with great elegance supported by a typical minerality of the terroir (dixit Vincent Goumard). Finesse of the tannins and beautiful stretches of this wine are "The Combariolles," a wine's profile in both classic and elegant. Ventilate ideally decant before ... more info