Wine and Food Pairing scallop

AOP Languedoc Soil : Clay and limestone slopes and sandstone. Tasting : Wine seductive elegant character: golden yellow color with green hues, nose dominated by minerality, white flower and peach. The palate is marked by citrus, lychee and passion fruit and apricot. Final frisky and fresh. Wine and Food pairing : Elegant and well balanced, it will perfectly ... more info

AOP Saint Chinian Soil : Vineyards on slopes 140 meters above sea level, sandy gravel soil on fossilized coral rock drainage. Tasting : An expressive nose that plays on the register of fishing and the pineapple and the mouth fresh, citrus on it, with pretty bitter notes in the final. This wine will age in the body. Serve at 10-12 ° C. Wine and Food pairing ... more info

Vin de Pays de Saint Guilhem le Désert Soil : Clay and limestone boulders crushed, in the scrub near Gignac. Tasting : Nose with notes of flowers and exotic fruits (mango, pineapple), bold and lively on the palate with aromas of citrus and flowers. Good acidity and some length make this first vintage in white is already a success. Food and Wine pairing : ... more info

IGP Pays d'Hérault Soil : The white Lutetian limestone. Tasting : Fine wine with aromatic notes of citrus and white flowers. Food and Wine pairing : Asparagus, fish, scallops, chicken, veal, goat cheese and sheep. Varietals : Viognier 25% - 25% Chardonnay - 25% Petit Manseng - 15% Chenin Blanc and 10% of a collection of vines with Courbu (Béarn), ... more info