Wine and Food Pairing rib

Image	Type	Product name	Price


		La Négly - La Cote Red 2018 AOP Languedoc La Clape Soil : Sandy clay soil limestone, very stony , located on the southeast slopes of the Massif de la Clape. Tasting : Intense ruby . The nose combines aromas of cassis , black pepper , with hints of licorice , toasted. The greedy mouth gives a silky and elegant texture. Wine and Food pairing : A rib bone , a T- Bone, a beautiful ... more info	9,20 € per bottle

		L'Engarran - La Lionne Red 2017 IGP Pays d'Oc Soil : Calcareous soils and sandy loam Tasting : Nose: bouquet composed of aromas of strawberry jam, white pepper and a touch of iris. Palate: A magical, fleshy with velvety tannins, cocktail red and black fruits (ripe cherries) raised by a Chocolate Milkshake key and extended by the black pepper and grilled red pepper. A course in greedy ... more info	9,50 € per bottle

		Terre Inconnue - Les Bruyères Vin de France Soil : Notes of coffee, cherry, musk, garrigue nose. Balance and depth on the palate. Wine and Food pairing : Prime rib, steaks, leg of duck with olives. Varietals : Carignan (100%) Techniques : Low yields, harvesting by hand, no intervention in the cellar. Potential : Already good, it will keep a profit of up to 5 to 7 years.	11,00 € per bottle Contact us

		Château Mourgues du Gres - Terre d'Argence Red 2016 AOP Costières de Nîmes Soil : The floor is made of pebbles (gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costières de Nîmes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. This wine comes from old plots, very well exposed and low yields. ... more info	12,30 € per bottle

		Chemin des Rêves - Optimiste 2018 AOP Languedoc Pic Saint Loup Soil : Clay and limestone soil on the Pic Saint Loup area with north-west exposure (sunset sun). Tasting : It is a wine that offers roundness, generosity and balance. Its blending allows it to combine all the elements (red and black fruit aromas, spices and garrigue) of a wine of pleasure. Wine and Food pairing : Duck confit ... more info	12,50 € per bottle

		Château Guéry - Les Eolides 2016 AOP Minervois Soil : One plot is this wine. This is a penchant greenhouse where the soil is mainly composed of sandstone eroded marl. Tasting : Garnet crystal clear color. Cherry nose with hints of violets. Round mouth. Wine and Food Pairing : Prime rib, a well-ripened goat cheese, dark chocolate (64% or more cacao). Varietals : Syrah and Black Grenache ... more info	14,50 € per bottle

		Mas Gabriel - Clos des Lièvres 2017 AOP Languedoc Pézenas Soil : Villafranchian basalt and gravels Tasting : Complex and harmonious nose of cherry, blackcurrant and sweet spices. After a round attack, the wine offers an ample and concentrated substance with real tannins but well refined, and ended with a long rich final of ripe red fruits. Wine and Food pairing : Leg of lamb or beef rib ... more info	17,50 € per bottle

		Les Grécaux - Hêmera 2015 AOP Languedoc - Montpeyroux Soil : Complex nose with fruity aromas of lychee with hints of pepper Round opening with a beautiful finish. Wine and Food pairing : Leg of lamb with prunes, a side of beef, soft cheese Varietals : Syrah 75% - Grenache 25% Techniques : Hand picking totally de-stemmed Traditional vinification Long fermentation in small tanks ... more info	19,20 € per bottle

		Mas de la Seranne - Antonin et Louis 2017 AOP Languedoc - Terrasses du Larzac Soil : Mourvedre and Syrah are from ancient terraces of the Hérault, Carignan terraces poorest of the Tertiary, these soils are characterized by the presence of large pebbles and small yields (25 hl / ha) which cause a powerful and elegant wine. Tasting : Color: dark red, purple. Nose: leather, smoked, sweet spices ... more info	25,00 € per bottle