Wine and Food Pairing steaklet of duck

Image	Type	Product name	Price


		Chateau Mourgues du Gres - Les Galets Rouges 2018 AOP Costières de Nîmes Soil : The floor is made of pebbles (gres) on carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costières de Nîmes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The Galets are available in three colors. They were born of the ... more info	8,20 € per bottle

		Chemin des Rêves - L'Exubérant 2017 AOP Languedoc - Grès de Montpellier Soil : Dark robe. First fresh nose, expressive. It includes collage of macerated fruit (candied cherry), sweet spices, chocolate, licorice and a bit of purple flowers. The nose opens on the same type of citrus grapefruit very mature. Attack fine fondue, a good range without heaviness. On the palate, very balanced enough ... more info	12,00 € per bottle Max: 1

		Conquêtes - Convoitises 2017 AOP Languedoc - Terrasses du Larzac Soil : Clay-limestone, gravelly-stony. Tasting : Expressive nose of cassis, blackberries and candied chocolate. The mouth is full and fleshy . Complex wine combines aromas of red fruits , sweet spices , cocoa, cherry and coffee.. Wine and Food pairing : It will accompany perfectly simmered dishes (beef bourguignon ) , ... more info	12,00 € per bottle

		Mas d'Espanet - Eolienne Rouge 2016 AOP Languedoc Soil : Located northwest of Nimes. Clayey limestone and marl. Tasting : The mouth is fleshy and tender. Beautiful cherry color and intense nose of black fruit with hints of mint and minerals. Serve at 16-17 degrees. Wine and Food pairing : Grilled lamb chops, tagine with prunes, duck breast with fresh figs. Varietals : Grenache (60%) - Syrah ... more info	14,10 € per bottle

		Les Grandes Costes - Sarabande 2017 AOP Languedoc Soil : Roasted aromas of red and black fruits, spices, violets. Balanced palate, round, dense and beautiful texture that finishes with a lingering finish and greedy. Wine alive with character and nuance while. Wine and Food pairing : Stuffed vegetables, meats, omelet with mushrooms, scrambled eggs, pork stew, roast pork, black pudding with ... more info	16,50 € per bottle

		La Liquière - Cistus Rouge 2017 AOP Faugères Soil : Shales. Vineyards at an altitude of 150-350 meters. Tasting : This wine perfectly combines intensity and complexity. A nose positioned on the dark chocolate, cooked fruit and garrigue. On the palate, the tannins are present but silky and delicate. The length and the final resting on licorice gives it a lot of volume. A wine that ... more info	17,00 € per bottle

		Aupilhac - Les Cocalières Rouge 2017 AOP Languedoc Soil : Optimization of all parameters controllable to a great red wine, equilibrium and delicacy with a long fresh and spicy. Altitude vineyards in the middle of scrub, the land to large amplitude thermal day / night hosts Grenache, Mourvedre and Syrah. Tasting : Thanks to the altitude and exposure that slow maturation of grapes, this wine ... more info	19,60 € per bottle

		Mas Haut Buis - Costa Caoude 2017 AOP Terrasses du Larzac Soil : Located north of Lodève on limestone scree Larzac at an altitude of 400 m. Clayey limestone. Tasting : A nose of red berries, figs and spice with hints of mint and pepper. Ample on the palate with a woody melted. Very well balanced. Very persistent. Wine and Food pairing : Duck breast with mushrooms, marinated skewered ... more info	25,30 € per bottle

		Aupilhac - La Boda 2016 AOP Languedoc - Montpeyroux Soil : Assembly of two regions: Aupilhac : terraced hillsides on clay and limestone (Jurassic limestone scree final) alternately, depending on the slope, with blue marl from the Helvetian) Cocalières : amphitheater of volcanic rock limestone. Tasting : It combines the freshness of Cocalières and power of Aupilhac. Elegant wine, ... more info	27,40 € per bottle

		Olivier Pithon - Le Pilou Rouge 2016 IGP Côtes Catalanes Soil : A nice cool, dark fruit aromas, a fine wine, smooth and silky that displays a beautiful balance. Vines located 300 meters above sea level. Wine and Food pairing : A beautiful piece of beef, duck breast or a leg of duck. Varietals : Carignan (100%) Techniques : Ageing for 12 months in casks and 12 months in bottle. Yield of 25 hl ... more info	34,00 € per bottle

		Daumas Gassac - Red 2018 IGP Pays d'Hérault Soil : Grèzes (in French) : dust red ice. Tasting : Fine aromas of garrigue, thyme, rosemary and hints of red fruit and licorice. Serve between 18 and 19 ° C. Lead 3 or 4 hours before serving but leaving the cap. Wine and Food pairing : Gratin of eggplant or zucchini (fresh tomato sauce and basil), game birds and fur (wild boar stew), ... more info	40,00 € per bottle Contact us Max: 1