Wine and Food Pairing fishes

Image	Type	Product name	Price


		Chemin des Rêves - Abracadabra Blanc 2018 AOP Languedoc Soil : Soil, clay and limestone boulders. Climate zone of the Pic Saint-Loup. Tasting : Fruity (peach, citrus, lychee) a long finish on a fresh finish. Food and Wine pairing : It will accompany a fish in the oven, a creamy chicken or goat cheese. Varietals : Vermentino, Marsanne, Roussanne, Grenache. Technique : Skin maceration for 6 hours ... more info	9,00 € per bottle

		Serre de Guéry - L'Intelligence Viognier 2018 IGP Pays d'Oc Soil : Guéry family runs the eponymous castle in the heart of the Minervois, in the land of the Silver Double. The vines produce low yields on clay-limestone soils of the area. Tasting : Golden color. Very aromatic nose with notes of white peach characteristics. Mouth well balanced and persistent. Food and Wine pairing : Appetizer, filet ... more info	9,40 € per bottle

		Olivier Pithon - Mon P'tit Pithon Blanc 2018 IGP Cotes Catalanes Soil : Partly calcareous soil, young vines. Tasting : Very nice yellow colour, full of freshness. Wine and Food pairing : Aperitif, summer meals. Varietals : Maccabeu - White Grenache - Grey Grenache. Techniques : Biodynamic farming methods, hand harvesting, production of 9000 bottles. Potential : To be enjoyed by now on.	10,00 € per bottle

		Château Mire l'Etang - Aimée de Coigny 2018 AOP Languedoc - La Clape Soil : Clay-sand-lime, exhibit terraces, near the sea Tasting : A nice bright yellow color, aromas of melon, citrus and fruits with yellow flesh, this white wine is light and lively on the palate. Service at 10 ° C. Food and Wine pairing : Shells - seafood - fish - white meat. Varietals : Roussanne (50%) - Bourboulenc (30%) - ... more info	10,50 € per bottle

		Clos des Fées - Sorcières White 2018 AOP Cotes du Roussillon Soil : Clay and limestone soil for Vermentino and Roussanne. Mas Farine (near the village of Opoul-Perillos) for Grenache Blanc. Tasting : Beautiful limpid, crystalline colour with some green reflections. Its floral nose (hawthorn, acacia), citrus fruits (lemon, yuzu), ripe white peach contrast with its fruity, light or even aerial ... more info	12,00 € per bottle

		Château Mourgues du Grès - Terre d'Argence White 2017 IGP Gard Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costieres de Nimes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. This wine (classified as IGP Gard), composed of Viognier, Roussanne and Grenache ... more info	12,30 € per bottle

		Château Coujan - Bois Joli Blanc 2018 AOP Saint Chinian Soil : Vineyards on slopes 140 meters above sea level, sandy gravel soil on fossilized coral rock drainage. Tasting : An expressive nose that plays on the register of fishing and the pineapple and the mouth fresh, citrus on it, with pretty bitter notes in the final. This wine will age in the body. Serve at 10-12 ° C. Wine and Food pairing ... more info	13,00 € per bottle

		Clos des Boutes - Cap au Nord 2018 AOC Clairette de Bellegarde Soil : Ground pebbles covering the basement of the limestone base and villafranchian combining ancient sands. Tasting : Lots of fresh grapes for this wine (Clairette is one of the oldest white vines of Languedoc) with aromas of white flowers and summer fruits. Minerality and finesse are waiting for you. Serve at 12 ° C after ... more info	14,00 € per bottle

		Morties - Blanc 2018 AOC Coteaux du Languedoc Soil : Basement of marls pyrites which landslides of Pic Saint Loup made a thick layer argilocalcaire favorable to growing vines. Tasting : Young wine in the yellow golden robe. The nose is powerful, straightforward, dominated by the mineral, fennel and notes of honey. The palate is generous while remaining in gluttony and ... more info	15,00 € per bottle

		Jean Michel Alquier - Les Pierres Blanches 2016 Vin de France Soil : Shale soil components. Tasting : A lot of fresh, white peach aromas. Wine and Food pairing : Aperitif, fish, seafood, dry goat cheese. Varietals : White Sauvignon (100%) Techniques : Manual harvesting. Short maceration in concrete vats. Direct pressing. Potential : To drink within 3 years	15,80 € per bottle

		Pierre Clavel - Cascaille Blanc 2017 AOP Languedoc - La Méjanelle Soil : Pebbles "Les Grès" 3 to 4 meters, deep beds of red clay at depth. Strong sunlight, ground very favorable for a deep-rooted, drainage of rain water, temperature regulation, decreased water stress and ripening of the grapes. Tasting : Wine of the ripe fruit and minerality. The bouquet full of ripe yellow fruits, white ... more info	16,00 € per bottle

		La Marfée - Frissons d'Ombelles 2017 IGP Pays d'Hérault Soil : 4 small parcels in the town of Montpellier in the heart Murviel the local of Saint Georges d'Orques, stony, clay-limestone and Jurassic cherts (soils with a high proportion of silica). Tasting : Robe clear, expressive nose with floral notes, citrus and apricot. Very mineral on the palate, with aromas of stone fruits and sweet ... more info	16,00 € per bottle