Wine and Food Pairing tajines

AOP Costières de Nîmes Soil : The floor is made of pebbles (gres) on carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costières de Nîmes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The Galets are available in three colors. They were born of the ... more info

AOP Saint Chinian Soil : Location of vineyards light south facing slopes at 150 meters on clayey limestone. Tasting : Crisp nose of grapes, ripe strawberries and candy English. Belle greedy mouth and fleshy, a lot of freshness and fruit. Red fruit aromas and ripe black fruits (blackcurrant, blackberry, cherry jam, raspberry). A wine made ​​for pleasure ... more info

AOP Languedoc Soil : Old terraces of the Herault for Syrah and Mourvèdre, yellow marl Gignac for other varieties. Tasting : Colour : crimson red with purple tints. Nose : stone fruit (cherry), black currant, licorice, currants, finely spiced. Mouth : thick, silky; grain tannins is supported by a nice sweetness. Serve at 18°C. Decant before serving. Wine ... more info

AOP Collioure Soil : The vineyard is located on hard slopes around Banyuls in the Roussillon region. Terrace of schist. Tasting : Nose pretty complex. In the mouth, this is a well-rounded and balanced wine, slightly woody with subtle floral and red berries notes followed by mentholed-camphored aromas as a final. Wine and Food pairing : Will perfectly match ... more info

AOP Languedoc - Pic Saint Loup Soil : Roasted and balsamic aromas, red fruits and spices. Wine and Food pairing : A beautiful piece of meat, game, a tagine. Varietals : Syrah (70%) - Grenache (30%) Techniques : Manual harvesting. Traditional vinification with gentle extractions and pigeages. Maturing in oak barrels for 12 months 2-3 years. Potential : 3 to ... more info