Wine and Food Pairing tajines

AOP Costières de Nîmes Soil : The floor is made of pebbles (gres) on carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costières de Nîmes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The Galets are available in three colors. They were born of the ... more info

AOP Saint Chinian Soil : Location of vineyards light south facing slopes at 150 meters on clayey limestone. Tasting : Crisp nose of grapes, ripe strawberries and candy English. Belle greedy mouth and fleshy, a lot of freshness and fruit. Red fruit aromas and ripe black fruits (blackcurrant, blackberry, cherry jam, raspberry). A wine made ​​for pleasure ... more info

AOP Languedoc Soil : Old terraces of the Herault for Syrah and Mourvèdre, yellow marl Gignac for other varieties. Tasting : Colour : crimson red with purple tints. Nose : stone fruit (cherry), black currant, licorice, currants, finely spiced. Mouth : thick, silky; grain tannins is supported by a nice sweetness. Serve at 18°C. Decant before serving. Wine ... more info

AOP Collioure Soil : The vineyard is located on hard slopes around Banyuls in the Roussillon region. Terrace of schist. Tasting : Nose pretty complex. In the mouth, this is a well-rounded and balanced wine, slightly woody with subtle floral and red berries notes followed by mentholed-camphored aromas as a final. Wine and Food pairing : Will perfectly match ... more info

IGP Saint Guilhem le Désert Soil : Three terroirs combined: Les Combes, Cabanis and Combarels (who gave his name to the estate). Les Combes is an altitude terroir (350 m) just below Mont St Baudile, with hard limestone (Jurassic). Cabanis is a terroir on a slight hillside, in the landscaped extension of the Hérault gorges, on quaternary land (riss). And ... more info