Appellation AOP Côtes du Roussillon

Image	Type	Product name	Price


		Clos des Fées - Sorcières White 2019 AOP Cotes du Roussillon Soil : Clay and limestone soil for Vermentino and Roussanne. Mas Farine (near the village of Opoul-Perillos) for Grenache Blanc. Tasting : Beautiful limpid, crystalline colour with some green reflections. Its floral nose (hawthorn, acacia), citrus fruits (lemon, yuzu), ripe white peach contrast with its fruity, light or even aerial ... more info	12,50 € per bottle

		Olivier Pithon - Laïs Rouge 2018 AOP Côtes du Roussillon Soil : Black fruit flavors, complexity, depth and velvety this wine. Wine and Food pairing : Traditional cuisine, red meats in sauce. Varietals : Carignan (40%) - Grenache (40%) - Syrah (10%) - Mourvèdre (10%) Techniques : Wine made from organic agriculture. Manual harvest, maceration for 3 to 4 weeks in vats of 14 to 18 months ... more info	18,00 € per bottle

		Domaine Vaquer - L'exception 2016 AOP Cotes du Roussillon Les Aspres Soil : Clay-limestone soils with rolled pebbles. Tasting : The exception that confirms the rule! A subtle blend of blackcurrant, spicy notes of black pepper and sweet spices (cinnamon). It is a fleshy wine with ripe fruit and spice flavours. Wine and Food pairing : It is a wine that will go well with red meats such as a ... more info	18,00 € per bottle

		Préceptorie de Centernach - Terres Nouvelles Blanc 2018 AOP Côtes du Roussillon Soil : Shale soil of Saint Paul and Maury Tasting : Nice nose speaking on yellow fruit with hints of tropical fruit and caramel, and flowers. Beautiful on the palate with a powerful aromatic finish. Food and Wine pairing : Fish and white meat in cream. Varietals : Maccabeu (35%) - Grenache (65%) Techniques : Early harvest. ... more info	19,00 € per bottle

		Jean Philippe Padié - Petit Taureau 2017 AOP Côtes du Roussillon Soil : The area of fifteen hectares is divided into small plots placed here and there on the town of Calce. The dominant soil is schist and schistose marl. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who cut his teeth at Domaine Gauby, not far away. Tasting : The nose will grow long ... more info	23,00 € per bottle Contact us