Appellation AOP Coteaux du Languedoc

AOP Languedoc Soil : Chardonnay and Ugni Blanc are on clay soils and white Grenache Blanc on bass and pebbles. Tasting : Nose: aromas of yellow peaches, apricots and anise. Palate: concentrated, fruity and bold. Wine and Food pairing : Consistent with fish sauce or white meat. Varietals : Ugni blanc - Grenache blanc - Chardonnay in equal Techniques : After ... more info

AOP Languedoc Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful bright red robe, a greedy nose with aromas of red fruits. On the palate the wine is crisp, the fruit is crisp and immediate pleasure. Food and Wine pairing : Meal with friends, traditional cuisine, meats, tapas. Varietals : Grenache (45%) - Syrah (30%) - ... more info

AOP Languedoc Soil : The vineyards are spread over 2 hillsides, one sunset (warmer) with pebbles and the other at sunrise (plus fees) on limestone fragments. The 5 varieties are equally divided on both hillsides. Age of vines: 4 years. Tasting : White with a lovely aromatic complexity due to its assembly: fat, the body but also a lot of freshness, aniseed ... more info

AOP Languedoc Soil : Marls and clay-limestone soil. Pic Saint Loup terroir. Tasting : Closerie du Pic got a pale pink bright colour. Hints of citrus fruits such as mandarin and white flowers appear at the nose. In the mouth, this fresh and gourmet rosé offers red fruits aromas. To savour between 8 and 10°. Wine and Food pairing : Will match your aperitifs ... more info

AOP Languedoc Soil : Méjanelle terroir made up from round pebbles Tasting : Complex, fruits aromas (white peach, apricot) meets white flowers (lily of the valley, lilac). Wine and Food pairing : As a pre-dinner drink of course, but also with a grilled fish, crustaceans, fresh goat’s cheese. Live attack, light aromas of toast. Varietals : Rolle – ... more info

AOP Languedoc Soil : Tasting : Wine and Food pairing : Varietals : Grenache (45%) - Mourvèdre (25%) - Syrah (15%) - Carignan (15%) Techniques : Potential :