Flavor apricot

IGP Côtes Catalanes Soil : Terroir de La Tour de France, and St Paul de Tautavel Fenouillet (terroir rather fresh). Tasting : Viognier gives a wine of high quality fine white, fatty, creamy, very fragrant with floral (white flowers) and fruit (apricot) well developed. Food and Wine pairing : Appetizer, grilled fish. Varietals : Viognier (100%) Technique ... more info

IGP Gard Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costieres de Nimes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. This wine (classified as IGP Gard), composed of Viognier, Roussanne and Grenache ... more info

AOP Rivesaltes Soil : Mediterranean climate and soils of shale and marl. Tasting : Beautiful amber color, the nose evokes gingerbread with hints of cocoa beans, coffee, caramel and tobacco box. Wide mouth and a gourmet aromas of dried fruits (apricot), candied fruits (figs, quince) and nuts. In exceptional length. Wine and Food pairing : At the time of ... more info

AOP Collioure Soil : Shale terroir above Collioure : the parent rock is almost flush . The vines undergo sea spray. Tasting : Pale yellow robe, low intensity. The nose is powerful at first glance with floral notes and white fruit. Aromas of apricot , almond and chamomile are perceived in the mouth , it is a dry white with much freshness and amplitude. Wine ... more info

AOP Côtes du Roussillon Soil : Shale soil of Saint Paul and Maury Tasting : Nice nose speaking on yellow fruit with hints of tropical fruit and caramel, and flowers. Beautiful on the palate with a powerful aromatic finish. Food and Wine pairing : Fish and white meat in cream. Varietals : Maccabeu (35%) - Grenache (65%) Techniques : Early harvest. ... more info