Flavor apricot

IGP Côtes Catalanes Soil : Terroir de La Tour de France, and St Paul de Tautavel Fenouillet (terroir rather fresh). Tasting : Viognier gives a wine of high quality fine white, fatty, creamy, very fragrant with floral (white flowers) and fruit (apricot) well developed. Food and Wine pairing : Appetizer, grilled fish. Varietals : Viognier (100%) Technique ... more info

IGP Gard Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costieres de Nimes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. This wine (classified as IGP Gard), composed of Viognier, Roussanne and Grenache ... more info

AOP Rivesaltes Soil : Mediterranean climate and soils of shale and marl. Tasting : Beautiful amber color, the nose evokes gingerbread with hints of cocoa beans, coffee, caramel and tobacco box. Wide mouth and a gourmet aromas of dried fruits (apricot), candied fruits (figs, quince) and nuts. In exceptional length. Wine and Food pairing : At the time of ... more info

IGP Pays d'Oc Soil : Terroir of St. Georges d'Orques, mainly terraces of pebbles. Farming area in Terra Vitis certified since 2002. Tasting : Pale golden. Nose redolent of rose, the freshness of menthol combined with a toasted touch. The mouth speaks ice fishing in any round, and the freshness of citrus and finally the length of the apricot. The wine in ... more info

AOP Côtes du Roussillon Soil : Shale soil of Saint Paul and Maury Tasting : Nice nose speaking on yellow fruit with hints of tropical fruit and caramel, and flowers. Beautiful on the palate with a powerful aromatic finish. Food and Wine pairing : Fish and white meat in cream. Varietals : Maccabeu (35%) - Grenache (65%) Techniques : Early harvest. ... more info