Flavor blackberry

Image	Type	Product name	Price


		Gres Saint Paul - Romanis 2018 AOP Languedoc Soil : Great finesse and balance for this fruity (blackcurrant, blackberry) with silky tannins, the aromas of garrigue (thyme, rosemary) and spicy notes. Wine and Food pairing : Traditional cuisine, beef. Varietals : Syrah (60%) - Grenache (30%) - Mourvèdre (10%) Techniques : Manual harvest with stalking and crushing. The wine is made from ... more info	7,80 € per bottle

		Domaine du Chêne - Louise 2017 IGP Cévennes Soil : This wine reveals the nuance of an assembly perfectly mastered Purple color, strong nose, revealing a range of complex flavors: pepper, cassis, blackberry, cocoa, licorice. Wine and Food pairing : Salt pork with lentils. Varietals : Merlot (1/3) - Cabernet-sauvignon (1/3) - Syrah (1/3) Techniques : Traditional vinification in tanks. ... more info	8,70 € per bottle

		Mas d'Espanet - Freesia Rouge 2018 IGP Pays d'Oc Soil : Located in Saint Mamert du Gard, between Uzes and Sommières, the estate offers a wide variety of soils: marl, clay, limestone. Tasting : Red robe not too intense. Pure fruit juice. Light wine with soft tannins, refreshing, festive. Nose red fruit (cherry / strawberry crushed) are having a field day. Serve at 16-17 °. Wine and Food ... more info	9,00 € per bottle

		Clos Rivieral - Cinsault 2018 IGP Pays d'Hérault Soil : Terroir of schist and sandstone near Saint Jean de la Blaquière. Tasting : Fresh and fruity wine with blackcurrant and blackberry. Round mouth with very digestible tannins. Wine and Food pairing : Daily cooking, it will be a good companion on a slightly refreshed summer table. Varietals : Cinsault (80%) - Grenache (10%) - ... more info	9,00 € per bottle

		Grès Saint Paul - Antonin 2017 AOP Languedoc Soil : Bouquet of flowers and black fruits, mixed with notes of spices and roasted. Racy palate, rich and full with great finesse and balance. Good intensity and aromatic complexity with notes of licorice, mint, black currant, blackberry. Structure supported by fine tannins and coated. Silky and persistent. Wine and Food pairing : Traditional ... more info	10,50 € per bottle

		Domaine du Causse Noir - Py 2016 AOP Faugères Soil : Schist Tasting : Colorful and brilliant, a very expressive nose on notes of violets, blackberries, liquorice and graphite. A very full lips coated favoring the volume and softness and freshness. Wine and Food pairing : French traditional food. Varietals : Syrah (40%) - Mourvèdre (40%) - Grenache (20%) Technique : Hand harvested in ... more info	10,90 € per bottle

		La Terrasse d'Elise - XB 2018 IGP Pays d’Hérault Soil : Young Syrah vines planted near Saint Jean de Fos Tasting : This is a greedy wine, allying freshness and crispy tannins. A nose with black fruits (blueberry, blackberries) with some spices notes (cinnamon) and a lively mouth, very fresh with a mentholed final. This is a pleasure wine and made to be shared, created by Xavier ... more info	11,60 € per bottle

		Conquêtes - Convoitises 2017 AOP Languedoc - Terrasses du Larzac Soil : Clay-limestone, gravelly-stony. Tasting : Expressive nose of cassis, blackberries and candied chocolate. The mouth is full and fleshy . Complex wine combines aromas of red fruits , sweet spices , cocoa, cherry and coffee.. Wine and Food pairing : It will accompany perfectly simmered dishes (beef bourguignon ) , ... more info	12,00 € per bottle

		Préceptorie de Centernach - Maury Grenat 2017 AOP Maury Grenat Soil : The Préceptorie Centernach is an area of multi-regional wine of Maury. The vines stretch over 38 hectares of steep hills with slate floors. Tasting : Nose of plum, blackberry and cassis, licorice with little smoky. In the mouth, he manages to combine sweetness and density of matter, without showing excessive heat. It expresses a ... more info	15,00 € per bottle Contact us

		Mas Bruguière - L'Arbouse 2018 AOP Languedoc - Pic Saint Loup Soil : Deep ruby color. Powerful nose expresses aromas of dried fruit, black fruit, blueberry, Mayor and chocolate, toast, caramel, smoke. The roundness in the mouth for a balanced and elegant wine. Wine and Food pairing : Enjoy with a coq au vin. Varietals : Syrah (55%) - Grenache (45%) Techniques : Destemmed grapes, ... more info	17,20 € per bottle

		Mas Combarèla - Les Vieux Mazets 2016 IGP Saint Guilhem le Désert Soil : Three terroirs combined: Les Combes, Cabanis and Combarels (who gave his name to the estate). Les Combes is an altitude terroir (350 m) just below Mont St Baudile, with hard limestone (Jurassic). Cabanis is a terroir on a slight hillside, in the landscaped extension of the Hérault gorges, on quaternary land (riss). And ... more info	18,50 € per bottle

		Jean Philippe Padié - Petit Taureau 2017 AOP Côtes du Roussillon Soil : The area of fifteen hectares is divided into small plots placed here and there on the town of Calce. The dominant soil is schist and schistose marl. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who cut his teeth at Domaine Gauby, not far away. Tasting : The nose will grow long ... more info	23,00 € per bottle