Appellation AOP Languedoc Pic Saint Loup

AOP Languedoc - Pic Saint Loup Soil : Soil made up of gravels from Corconne. Tasting : Mas Peyrolle’s rosé has a raspberry colour. This wine offers hints of citrus fruits and red berries in the nose. This is a fine, soft and fruity wine. Wine and Food pairing : To savour as a pre-dinner drink or with summer products or seafood. Varietals : Grenache ... more info

AOP Languedoc - Pic Saint Loup Soil : Pebbles of 3-4 meters, beds of red clay at depth. Strong sunlight, soil very favorable for deep rooting, drainage of rain water, temperature regulation, decreased water stress and ripening of the grapes. Tasting : A raspberry color, purple, bright, an exuberant nose, fruity and fresh, crisp and juicy palate, fresh and ... more info

AOP Pic Saint Loup Soil : Limestone scree slopes Tasting : Robe with a deep pink color. Notes of red fruits such as strawberries and raspberries, floral and fresh nose. In the mouth, this is a greedy, juicy and live wine, the tannins are rich and dense. Wine and Food pairing : Can be tasted as a pre-dinner drink, or can match summer grilled food or ... more info

AOP Languedoc Pic Saint Loup Soil : The Mediterranean sun illuminates a terroir of marble gravel-stones. Today the vineyard represents about forty hectares Tasting : Beautiful shiny color with plum notes and black currents. In the mouth: spices, licorice, pepper, gourmet red fruits, silky tannins while fresh. Wine and Food pairing : It will perfectly ... more info

AOP Languedoc Pic Saint Loup Soil : At the northern end of the Languedoc appellation, at the foot of the Cevenol causse, the Château de Lascaux stretches over 45 hectares stolen in the wild. The climate, marked by influences Continent, is particularly successful for the Syrah. Tasting : Robe: crystalline ruby ​​with garnet reflections. Nose: beautiful ... more info

AOP Languedoc - Pic Saint Loup Soil : Clay and limestone soils of colluvial origin with the massive Jurassic Coutach. Tasting : Although oxygen at a temperature around 20 ° before tasting. The color is black. The first nose is very typical syrah. The nose is complex mix of scrubland in black fruit (blackberry and blackcurrant). The entry on the palate is a ... more info