Flavor aniseed

Image	Type	Product name	Price


		Grès Saint Paul - Libertine 2016 IGP Pays d'Oc Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Wine with complex aromas and intense. Notes of white peach, marshmallow, citrus, slightly aniseed. Fresh, full with a mineral finish and smoke. This wine is a dry muscat. Food and Wine pairing : Appetizer, asparagus, salad, cold ... more info	8,50 € per bottle

		Aupilhac - Aupilhac Blanc 2018 AOP Languedoc Soil : Chardonnay and Ugni Blanc are on clay soils and white Grenache Blanc on bass and pebbles. Tasting : Nose: aromas of yellow peaches, apricots and anise. Palate: concentrated, fruity and bold. Wine and Food pairing : Consistent with fish sauce or white meat. Varietals : Ugni blanc - Grenache blanc - Chardonnay in equal Techniques : After ... more info	13,70 € per bottle

		Clos Rivieral - La Dolia 2018 IGP Pays d'Hérault Soil : 2 clos exposed to the east (sun rising) at the bottom of valley whose fresh soils are dotted with rhyolite. Parcel selection. Tasting : Very nice nose with mentholated and aniseed notes. Straight mouth slightly liquorice and white pepper. The finish is saline, on citrus fruits lemony, carried by charming bitters.v Wine and Food ... more info	17,00 € per bottle

		Clos des Fées - Vieilles Vignes Blanc 2017 AOP Côtes du Roussillon Villages Soil : Clay and limestone soils, at an altitude of 200 to 400 meters with vines facing north and west. Tasting : Wine bold, simple and tasty. Floral nose (white flowers) with dried fruits (almonds) and hints of citrus (orange peel). Nice complexity. Wine and Food pairing : Enjoy it with a creamy fish sauce and crisp ... more info	19,50 € per bottle