Flavor exotic fruits

AOP Picpoul de Pinet Soil : Clay and limestone , gently sloping oriented southeast to the Bassin de Thau. Tasting : A first pleasant nose and explosive aromas of fresh white fruit and exotic fruits. Complex , it expresses notes of citrus , anise , lime, honeysuckle , acacia, and a slight minerality. On the palate , we find the typical acid attack Picpoul de ... more info

IGP Coteaux du Salagou Soil : Ruffians (red soil) and clay and limestone. Tasting : Nice nose with a beautiful aromatic complexity. On the palate , it combines perfectly cool with a certain amplitude and a nice roundness. Decant or open 1 to 2 hours before serving. Serve at 10-12 ° C. Wine and Food pairing : Noble fish sauce , cheese appetizer . Varietals ... more info

Vin de France Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Wines with a superb range of aromas: fresh grapes, rose petal, exotic fruits, mango, lychee, white peach, menthol. Attack with great freshness, full mouth and creamy with a crisp and smooth, not heavy. Food and Wine pairing : ... more info

AOP Côtes du Roussillon Soil : Shale soil of Saint Paul and Maury Tasting : Nice nose speaking on yellow fruit with hints of tropical fruit and caramel, and flowers. Beautiful on the palate with a powerful aromatic finish. Food and Wine pairing : Fish and white meat in cream. Varietals : Maccabeu (35%) - Grenache (65%) Techniques : Early harvest. ... more info

AOP Languedoc - Saint Drézéry Soil : South facing slopes, Mediterranean climate, soil clay and limestone with pebbles deposited by the Rhône in the Quaternary. Age of vines: 26 years. Tasting : Brilliant straw yellow color. The nose is both bright tropical fruit, apricot and warm with hints of white chocolate and peach. The palate is balanced and full, ... more info