Flavor fruits with white flesh

Semi-dry sparkling wine Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Very aromatic wine with notes of fresh fruit, with a finesse of bubble and a nice minerality. Food and Wine pairing : Appetizer, dessert. Varietals : Muscat petit grain (100%) Technique : Vinification : Direct ... more info

AOP Collioure Soil : Shale terroir above Collioure : the parent rock is almost flush . The vines undergo sea spray. Tasting : Pale yellow robe, low intensity. The nose is powerful at first glance with floral notes and white fruit. Aromas of apricot , almond and chamomile are perceived in the mouth , it is a dry white with much freshness and amplitude. Wine ... more info

AOP Languedoc Soil : Clay and limestone gravel and red clay. Average age: 10 years and plot plantier 5 years. Tasting : Nice wine straw yellow with golden reflections, the nose of white fruit very mayor, honey and sweet spices. Round and fresh in the mouth, envelops the palate with a minty finish. Balanced wine with good persistence. Food and Wine pairing ... more info

IGP Pays d'Hérault Soil : The soil from the limestone scree Larzac is draining and supports the development of wine character. The cultivation of vineyards is organic (no chemical inputs). Tasting : Nose candy and white fruit. On the palate, lively, fresh notes of honey and gingerbread. Wine and Food pairing : Toasts as an appetizer with cream cheese, veal ... more info

IGP Côtes Catalanes Soil : Casting local limestone shale. The vines are 50 to 100 years. Tasting : Bold, full, powerful, elegant and aromatic, this wine has a floral and spicy nose and a mouth generous white fruit. To decant 1 hour before serving at 12 °C. Food and Wine pairing : Roast veal steamed. Varietals : Maccabeu (40%) - Grenache Blanc (25%) - ... more info