Flavor fruits with white flesh

Vin de France Soil : clay and limestone, at 380m of altitutde. Pégairolles of Escalette. Tasting : Yellow pale robe with grey reflections. The expressive nose continues with white fruits (pear), white flowers, citrus fruits, followed by exotic notes of lime and pineapple. In the mouth, this is a frank wine, with a fresh basis that gives a live and gourmand ... more info

AOP Collioure Soil : Shale terroir above Collioure : the parent rock is almost flush . The vines undergo sea spray. Tasting : Pale yellow robe, low intensity. The nose is powerful at first glance with floral notes and white fruit. Aromas of apricot , almond and chamomile are perceived in the mouth , it is a dry white with much freshness and amplitude. Wine ... more info

AOP Languedoc Soil : Clay and limestone gravel and red clay. Average age: 10 years and plot plantier 5 years. Tasting : Nice wine straw yellow with golden reflections, the nose of white fruit very mayor, honey and sweet spices. Round and fresh in the mouth, envelops the palate with a minty finish. Balanced wine with good persistence. Food and Wine pairing ... more info

IGP Pays d'Hérault Soil : The soil from the limestone scree Larzac is draining and supports the development of wine character. The cultivation of vineyards is organic (no chemical inputs). Tasting : Nose candy and white fruit. On the palate, lively, fresh notes of honey and gingerbread. Wine and Food pairing : Toasts as an appetizer with cream cheese, veal ... more info

IGP Pays d'Hérault Soil : Limestone (marl) and calcareous clay (gneiss). Tasting : Slightly woody nose, and white flowers as well (jasmine). In the mouth, a burst of ripe white fruit (apple and pear). Notes of honey in the final. Plenty of flavour and a great consistency. Wine and Food pairing : Can be combined with spicy oriental cuisine: a couscous or a ... more info

IGP Côtes Catalanes Soil : The area of ​​fifteen hectares fragmented into small plots placed here and there in the village of Calce. The dominant soil is marl and shale shale. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who has worked at the Domaine Gauby. Tasting : The nose hints of fruit and white ... more info