Flavor ripe fruit

AOP Costières de Nîmes Soil : Located on the town of Manduel (Gard) Domain of the Perrières belongs to the family Kreydenweiss since 1999. As in their field in Alsace The vines are biodynamic. The soil is composed of ferruginous earth and pebbles of the Rhone Valley. The area is Emmanuelle (the daughter) who works wines and 6.40 hectares of vineyards ... more info

AOP Costières de Nîmes Soil : The floor is made of pebbles (gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the Costières de Nîmes. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. This wine comes from old plots, very well exposed and low yields. ... more info

Vin de France Soil : Beautiful bright, garnet red with the first signs of change. The nose is expressive. First, woody notes fly a background of roasted spicy nose with notes of laurel. Hints of very ripe fruit evoking the kirsch followed. After aeration, intensity remains strong but the whole aroma is more homogeneous, tobacco, roasted, vanilla,cherry and ... more info

AOP Languedoc Pic Saint Loup Soil : Soils made up of clay and round pebbles, on hillsides oriented north-west. Only one plot of Syrah from 1961 contains plants of Grenache. Tasting : Very expressive wine, ripe fruits, spiced and roasted aromas. Opulent, silky and licoriced mouth. Wine and Food pairing : Will match tasty meats : leg of lamb, honey and spiced ... more info

Vin de France Soil : The vines are on the geographic area of the appellation of Grès de Montpellier. Hard limestone, pebbles dilluvium alpine marly limestone-dominated calcareous soils are dominant in this area. Tasting : The beautiful robe Los Abuelos is very dark, the nose is powerful on the ripe fruit. In the mouth it is a festival: black berries, ... more info