Wine and Food Pairing dry goat cheese

Image	Type	Product name	Price


		Chemin des Rêves - Abracadabra Blanc 2018 AOP Languedoc Soil : Soil, clay and limestone boulders. Climate zone of the Pic Saint-Loup. Tasting : Fruity (peach, citrus, lychee) a long finish on a fresh finish. Food and Wine pairing : It will accompany a fish in the oven, a creamy chicken or goat cheese. Varietals : Vermentino, Marsanne, Roussanne, Grenache. Technique : Skin maceration for 6 hours ... more info	9,00 € per bottle

		Roque Sestière - Vieilles Vignes 2017 AOC Corbières Soil : Boutenac terroir: clay-limestone slopes, facing south, is the favorite in the field plot, a sunny hill, three pine trees, an old Maccabeu and Roussanne that give this wine its smoothness, finesse and complexity . Tasting : Yellow wine with golden highlights. On the nose, the subtle notes of honey. Fishing, wildflowers and citrus ... more info	9,80 € per bottle

		Domaine Décalage - Trois Amours 2016 AOP Languedoc La Méjanelle Soil : Sandstone, piling up of round pebbles with an orangey ocher color made up from Rhône alluvial formation and a bed of red clay deeply. Tasting : First nose mineral and spiced (leather, fresh herbs, ripe tomato) that evolves slowly towards ripe strawberry and blackcurrant. Its freshness is supported by the raspberry’s ... more info	11,00 € per bottle

		Saint Daumary - Boca Loca 2017 AOP Languedocv Soil : The soils are mainly limestone scree. Tasting : Bold, fruity, pear and citrus on the nose. Elegant, complex, long and mineral. Food and Wine pairing : River fish, mussels, white meat, goat cheese dry. Varietals : Roussanne - White Grenache Technique : Traditional vinification in white. Potential : Drink now and within 3 years.	12,80 € per bottle

		Clos Rivieral - La Dolia 2018 IGP Pays d'Hérault Soil : 2 clos exposed to the east (sun rising) at the bottom of valley whose fresh soils are dotted with rhyolite. Parcel selection. Tasting : Very nice nose with mentholated and aniseed notes. Straight mouth slightly liquorice and white pepper. The finish is saline, on citrus fruits lemony, carried by charming bitters.v Wine and Food ... more info	17,00 € per bottle

		Olivier Pithon - D18 2017 IGP Côtes Catalanes Soil : Born in Angers, Olivier Pithon moved to Calce in 2001 on fifteen acres. "A little paradise between sea and mountains" according to Olivier. Oliver did not fail to be noticed and it is now known for his work and the quality of its wines. The soil is clay and limestone, shale and marl. The vines are biodynamic. This wine is named ... more info	35,00 € per bottle

		Daumas Gassac - Blanc 2018 IGP Pays d'Hérault Soil : The white Lutetian limestone. Tasting : Fine wine with aromatic notes of citrus and white flowers. Food and Wine pairing : Asparagus, fish, scallops, chicken, veal, goat cheese and sheep. Varietals : Viognier 25% - 25% Chardonnay - 25% Petit Manseng - 15% Chenin Blanc and 10% of a collection of vines with Courbu (Béarn), ... more info	35,00 € per bottle