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Wine and Food Pairing fishes grilled

Image	Type	Product name	Price


		Mas d'Espanet - Freesia Blanc 2019 IGP Pays d'Oc Soil : Clay and limestone Tasting : Clear golden color, nose with notes of acacia or orchards in bloom. Mineral and fruity. A Viognier finesse. Food and Wine pairing : Ideal has the aperitif, a buffet or spring with fish a la plancha. Varietals : Viognier (90%) - Grenache blanc (10%) Technique : Picking off, direct pressing, vinified in ... more info	9,00 € per bottle

		Bergerie du Capucin - Dame Jeanne Rosé 2019 AOP Languedoc Pic Saint Loup Soil : Clay and limestone soils on marl basements. Tasting : Balance delicate and fresh and spicy red fruit complex rosé Dame Jeanne combines subtle aromas , sweet and peppery populated scrub oaks . After the alliance of the three essential Pic Saint Loup grape varieties , Grenache, Syrah and Mourvèdre , her beautiful pink ... more info	10,20 € per bottle

		La Tour Vieille - Les Canadells 2016 AOP Collioure Soil : Shale terroir above Collioure : the parent rock is almost flush . The vines undergo sea spray. Tasting : Pale yellow robe, low intensity. The nose is powerful at first glance with floral notes and white fruit. Aromas of apricot , almond and chamomile are perceived in the mouth , it is a dry white with much freshness and amplitude. Wine ... more info	15,90 € per bottle

		Clos Rivieral - La Dolia 2018 IGP Pays d'Hérault Soil : 2 clos exposed to the east (sun rising) at the bottom of valley whose fresh soils are dotted with rhyolite. Parcel selection. Tasting : Very nice nose with mentholated and aniseed notes. Straight mouth slightly liquorice and white pepper. The finish is saline, on citrus fruits lemony, carried by charming bitters.v Wine and Food ... more info	17,00 € per bottle