Wine purchase Varietal Chenin :

Varietal Chenin

Chenin is the emblematic white grape variety of Loire wines where they come in 3 forms: dry (Saumur), sweet (late harvest for the Cotes du Layon) or sparkling (Vouvray). In Languedoc, Chenin is mainly used in the effervescents of Limoux (10% in blanquette de Limoux, up to 40% in cremant de Limoux).

Image	Type	Product name	Price


		Domaine de Fourn - Carte Ivoire AOC Blanquette de Limoux Soil : Clay and limestone Tasting : Light and pleasant wine. Pale yellow in color , with bright yellow and green reflections. A fruity nose and spring flowers , green apple and honey. Tasted 6/7 ° , bubbles are nervous . Wine and Food pairing : Perfect as an aperitif, white meat or fish , like dessert. Varietals : Mauzac (90%) - ... more info	7,20 € per bottle

		Domaine de Fourn - Crémant de Limoux AOP Crémant de Limoux Soil : Clay-stony soil. Tasting : It is a Crémant in the pure tradition of the great Cremants of France, finesse of the bubbles, pale yellow color with green reflections, subtle and persistent aromas, but with a LIMOUXIN character typical of the soil and the grape variety: the Mauzac. This wine combines the finesse of Chardonnay and ... more info	10,20 € per bottle

		Sieur d'Arques - Première Bulle 2015 AOP Blanquette de Limoux Soil : Clay and limestone Tasting : A pale yellow color with green tints , floral nose with scents of hawthorn and acacia , of white fruit aromas delicately who share those dried fruits and toasted . An attack in a free and lively palate with a pleasant feeling of smoothness that confirms this but very pleasant acidity. The bubbles ... more info	11,00 € per bottle

		Conquêtes - Initial 2018 IGP Saint Guilhem le Desert Soil : Clay and limestone soils, gravel and serious old terraces of river origin. Tasting : Beautiful shine of this wine , the dried flowers, white fruit and toasted bread. The mouth is full , and tonic while aniseed freshness. The woodland is expressed with elegance and subtlety . Wine and Food pairing : Wine with a nice fruity ... more info	11,90 € per bottle

		Les Hautes Terres - Louis 2019 AOP Limoux Soil : Plots located in the cirque of Roquetaillade between 400 and 600 meters of altitude. Deep soil of clay and sandstone. East/Southeast exposure. Tasting : The nose is highly complex loan with aromas of dried fruit. The mouth has a net acidity combined roundness. Everything is fine and distinguished. Food and Wine pairing : Pikeperch with ... more info	16,00 € per bottle

		Les Hautes Terres - Joséphine (non dosé) AOP Crémant de Limoux Soil : Cirque de Roquetaillade. Vines between 450 and 600 meters of altitude. Deep clay and sandstone soil (nummulite sandstone). Tasting : Fine bubbles of a good persistence. A nose of dried fruits and white flowers. In the mouth it is solid, marked by the South, but elegant and complex. Wine and Food pairing : Accompany any meal, ... more info	17,00 € per bottle

		Alain Chabanon - Petit Trélans 2018 IGP Pays d'OC Soil : Poor and pleby limestone and clay soils. Tasting : Petit Trelans’ nose is floral and mineral. In the mouth, crispy fruit, well-rounded and freshness. Wine and Food pairing : Scallop-shell carpaccio with vinegar made up of passion fruit, king prawn tartare with mesclun salad mix, Bouzigues oysters with citrus and ginger sauce, braised ... more info	17,00 € per bottle

		Clos Rivieral - La Dolia 2018 IGP Pays d'Hérault Soil : 2 clos exposed to the east (sun rising) at the bottom of valley whose fresh soils are dotted with rhyolite. Parcel selection. Tasting : Very nice nose with mentholated and aniseed notes. Straight mouth slightly liquorice and white pepper. The finish is saline, on citrus fruits lemony, carried by charming bitters.v Wine and Food ... more info	17,00 € per bottle

		Château de Jonquières - La Baronnie Blanc 2017 IGP Pays d'Hérault Soil : The soil from the limestone scree Larzac is draining and supports the development of wine character. The cultivation of vineyards is organic (no chemical inputs). Tasting : Nose candy and white fruit. On the palate, lively, fresh notes of honey and gingerbread. Wine and Food pairing : Toasts as an appetizer with cream cheese, veal ... more info	18,20 € per bottle

		Mas Cal Demoura - L'Etincelle 2018 IGP Pays d'Hérault Soil : The field is located about thirty kilometers west of Montpellier, in the foothills of the Larzac the northernmost land in the Languedoc. The soil of the Terrasses du Larzac, deep and fresh, combined with the variety of grape, used to develop elegant, complex wine ... Tasting : White fruit, citrus accented by a beautiful ... more info	20,70 € per bottle Contact us

		Alain Chabanon - Trelans 2016 Vin de Pays d'Oc Soil : At the foot of Mont Baudile on the land of Montpeyroux. Poor soils and stony clay-limestone. The vineyards are worked in organic farming, Ecocert under control, with full plowing of soil and total absence of fertilizer. The name Trélans comes from the village in Lozère (near La Canourgue) where Alain Chabanon's family originated. ... more info	27,50 € per bottle

		Roc d'Anglade - Roc d'Anglade White 2018 IGP Gard Soil : Almost 5 acres in one piece of a stony soil clay-siliceous limestone. Vineyards on slopes of different exposures for this wine. Tasting : Fruit, smoothness, finesse and fat. Food and Wine pairing : Fish sauce, fillet of red mullet, scallops "au gratin". Varietals : Chenin (95%) - White Grenache (5%) Technique : Low yields, manual ... more info	40,00 € per bottle