Varietal Sauvignon

Image	Type	Product name	Price


		L'Engarran - La Lionne Blanc 2018 IGP Pays d'Oc Soil : Terroir of Saint Georges d'Orques, mainly terraces of pebbles. Farming area in Terra Vitis certified since 2002. Tasting : Golden yellow color with green tints. The nose is explosive on white flowers, citrus and ripe green pepper. Sauvignon de terroir with a strong personality, he explodes in the mouth aromas developing in a frame ... more info	9,50 € per bottle

		Mas des Armes - Heures Blanches 2018 IGP Pays de l'Herault Soil : Blanquette Clay- Limestone Tasting : Beautiful robe with pale green highlights. The expressive nose denotes exotic touch (pineapple and lime ) . An attack very expressive mouth , with a long finish on white fruits and scrubland . Wine and Food pairing : Ideal on your fish , shellfish with lemon or cream , as well as goat cheese ... more info	11,40 € per bottle

		L'Hortus - Bergerie de l'Hortus Blanc 2018 IGP Saint Guilhem le Désert Soil : Alluvial clay limestone. Tasting : Yellow with golden reflections, yellow fruit and white flowers aromas. On the palate, an addition of exotic aromas (pineapple, mango), acidity and freshness. Wine and Food pairing : Poultry, white meats, fish, cheese. Varietals : Roussanne (30%), Sauvignon Blanc (20%), Viognier (20%), ... more info	12,50 € per bottle

		Mas d'Espanet - Eolienne Blanc 2017 AOP Languedoc Soil : Located north west of Nimes, Clayey limestone marl red and yellow. Tasting : Lovely yellow, woody melted. Aromas of citrus, white flowers, peach, very aromatic épices.Vin remains fresh in the mouth with the assembly or give each variety its distinctive while blending harmoniously. Food and Wine pairing : Aperitif, shellfish, grilled ... more info	14,60 € per bottle

		Jean Michel Alquier - Les Pierres Blanches 2016 Vin de France Soil : Shale soil components. Tasting : A lot of fresh, white peach aromas. Wine and Food pairing : Aperitif, fish, seafood, dry goat cheese. Varietals : White Sauvignon (100%) Techniques : Manual harvesting. Short maceration in concrete vats. Direct pressing. Potential : To drink within 3 years	15,80 € per bottle

		Château de l'Engarran - Adélys 2016 IGP Pays d'Oc Soil : Terroir of St. Georges d'Orques, mainly terraces of pebbles. Farming area in Terra Vitis certified since 2002. Tasting : Pale golden. Nose redolent of rose, the freshness of menthol combined with a toasted touch. The mouth speaks ice fishing in any round, and the freshness of citrus and finally the length of the apricot. The wine in ... more info	16,00 € per bottle Max: 1

		Mas des Armes - Ame des Pierres 2018 IGP Pays de l'Hérault Soil : Yellow limestone and clay. Tasting : A beautiful tinted robe with brilliant green hues. The nose is expressive and floral, it focuses on notes of peach and apricot. The palate is full , there are toasted aromas and finished with a nice length . Wine and Food pairing : Consistent with butter fish or shellfish in sauce, as well ... more info	20,00 € per bottle

		Les Eminades - Silice 2017 IGP Coteaux de Fontcaude Soil : Les Eminades is a domain created in January 2002, following a love at first sight for this Saint-Chinian terroir where red sandstone, schistose limestone, flint and small pebbles blend together, straddling the communes of Cébazan and Villespassan. The cultivation of the vine is done with the greatest respect for nature, ... more info	20,70 € per bottle

		Mas d'Espanet - Camille 2016 IGP Pays d'Oc Soil : Located north west of Nimes, Clayey limestone marl red and yellow. Tasting : Long finish for white while volume and freshness. Aromas of dried fruit, quince, honey, of gingerbread. Food and Wine pairing : Seafood, foie gras, cheeses (Manchego, Sheep cheese, Beaufort). Varietals : Grenache blanc (50%) - Sauvignon (50%) Technique : ... more info	25,20 € per bottle