Vintage 2013

AOC Blanquette de Limoux Soil : Clay and limestone Tasting : Light and pleasant wine. Pale yellow in color , with bright yellow and green reflections. A fruity nose and spring flowers , green apple and honey. Tasted 6/7 ° , bubbles are nervous . Wine and Food pairing : Perfect as an aperitif, white meat or fish , like dessert. Varietals : Mauzac (90%) - ... more info

IGP Pays d'OC Soil : The vineyard is inserted in a landscape of limestone cliffs and garrigues. The soils are clay-limestone, stony, filtering. Differences in diurnal and nocturnal temperatures favor the development of fine wines. Tasting : Color: a beautiful color limpid and brilliant plum. Nose: fruits with alcohol dominate, as well as licorice. Palate: a ... more info

AOP Languedoc Grès de MOntpellier Soil : Clay and Limestone. Tasting : Powerful and complex wine on notes of tobacco, stick of liquorice and zan. Wine and Food pairing : Perfect on a grilled lamb, or rib of beef. Varietals : Syrah (80%), Grenache (20%). Techniques : Manual harvets, aged 15 months in oak barrels from Allier. Potential : 5 years.

AOP Languedoc - Saint Georges d'Orques Soil : Soil mainly composed of terraces of stones. Farming area in Terra Vitis certified since 2002. Tasting : Deep dark red robe and shiny. Nose of black cherry and very ripe on the sunbaked recalling the deep south, supported by aromas of cyst. On the palate the wine expresses a beautiful freshness despite terroir ... more info

AOP Pic Saint Loup Soil : Gravette of Corconne. Tasting : Very dense purple color. Nose of black fruits, scrubland with notes of undergrowth. The long breeding offers a nice balance between power and roundness. Wine and Food pairing : With a rib of beef with porcini mushrooms, a tournedos with a spit. Varietals : Syrah (99%) - Cinsault (1%). Techniques : ... more info