Vintage 2014

AOP Coteaux du Languedoc Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful clear and bright color. The nose of red fruits and scents of the surrounding scrubland. In the mouth this wine is as expected, as expected, delicious, delicate and full of freshness. Food and Wine pairing : Appetizer, summer meals, Mediterranean ... more info

AOP Maury Grenat Soil : The Préceptorie Centernach is an area of multi-regional wine of Maury. The vines stretch over 38 hectares of steep hills with slate floors. Tasting : Nose of plum, blackberry and cassis, licorice with little smoky. In the mouth, he manages to combine sweetness and density of matter, without showing excessive heat. It expresses a ... more info

AOP Languedoc Soil : Quaternary terraces villafranchiennes old (stones and pebbles). Tasting : The first nose is a little closed but which opens quickly with aeration on a crunchy red fruit cocktail. A straight nose, easy access. The entrance in the mouth is opulent very typical of Grenache. The mid-palate is positioned on the smoothness, first marked by ... more info

IGP Gard Soil : Clay and limestone sand with pebbles. Tasting : Nice nose of white fruit (pear, peach) transcript menthol aeration. The palate has a nice fat attack magnitude, very fruity and crisp with good acidity. In the final, good length with a refreshing tartness of citrus. Wine and Food pairing : Appetizer, tapas seafood or fish, goat cheese. ... more info

AOP Languedoc - Montpeyroux Soil : Complex nose with fruity aromas of lychee with hints of pepper Round opening with a beautiful finish. Wine and Food pairing : Leg of lamb with prunes, a side of beef, soft cheese Varietals : Syrah 75% - Grenache 25% Techniques : Hand picking totally de-stemmed Traditional vinification Long fermentation in small tanks ... more info

AOP Maury Soil : schist at the bottom of hillside and half-hillside. Sedimentary layer a bit thick Tasting : Nice intense ruby robe. Rich nose of red and black fruits (blackberry). Greedy mouth, with fineness, that leads to burlat cherry notes. Wine and Food pairing : Fleshy, fresh and fruity wine, it matches perfectly dessert with red fruits, chocolate or ... more info