Volume 75 cl

AOP Minervois Soil : Clay and limestone Tasting : Beautiful red dress , a mineral nose first, that comes on notes of spices , black olive and tobacco . A smooth and suave with its fruit and aromas of cherry and red fruit with minty final . Wine and Food pairing : Perfect on traditional grill and flat ( cassoulet, stew), just like on dishes with exotic ... more info

AOP Costières de Nîmes Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the name of Wine tasting. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The pebbles are available in three colors. They were born of the ... more info

IGP Cévennes Soil : Sparkling red garnet. Nose of good intensity, the aromas of cassis necessary and give way to sweet spices. The palate is fleshy, always with a dominant cassis with a final all in freshness and good length. Wine and Food pairing : Beef stew, gardianne bull Varietals : Marselan (100%) Techniques : Traditional vinification in tanks. ... more info

IGP Cévennes Soil : This wine reveals the nuance of an assembly perfectly mastered Purple color, strong nose, revealing a range of complex flavors: pepper, cassis, blackberry, cocoa, licorice. Wine and Food pairing : Salt pork with lentils. Varietals : Merlot (1/3) - Cabernet-sauvignon (1/3) - Syrah (1/3) Techniques : Traditional vinification in tanks. ... more info

AOP Faugères Soil : Schists Tasting : The robe is limpid and brilliant. In the nose, slightly acid red fruits meet spéculos (fresh biscuit) hints. The mouth is rich and fresh with red fruits aromas. This is a pleasure wine. Wine and Food pairing : Can be tasted as pre-dinner drink or to taste with exotic or summer food. Varietals : Cinsault (50%) – ... more info

AOP Saint Chinian Soil : Fossilized coral island, a former atoll Helvetians sea, 140 meters, the ground of gravel, glacial. Tasting : Wine of deep color, lovely bright purple hues. On the palate: Attack red fruits, with hints of crushed strawberries with a touch floral discreet, liquorice finish, especially balanced tannins. Wine and Food Pairing : This ... more info