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Wine and Food Pairing asparagus olive oil

Image	Type	Product name	Price


		Arjolle - Muscat Sec 2017 IGP Côtes de Thongue Soil : The Arjolle vineyard is composed of many different terroirs: Clayey-gravel marls, limestone, Sandy marls. Tasting : Golden yellow, the nose opens beautifully on exotic flavors (litchi, citrus, mango) as well as oriental spices. The mouth is sweet and dense on fresh fruit, the finish is opulent without excess. Wine and Food ... more info	7,70 € per bottle

		Grès Saint Paul - Libertine 2016 IGP Pays d'Oc Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Wine with complex aromas and intense. Notes of white peach, marshmallow, citrus, slightly aniseed. Fresh, full with a mineral finish and smoke. This wine is a dry muscat. Food and Wine pairing : Appetizer, asparagus, salad, cold ... more info	8,50 € per bottle

		Borie la Vitarèle - Grand Mayol 2017 AOP Languedoc Soil : Fresh valley bottom on white grounds (limestone and clay-limestone). Tasting : Very beautiful pale gold color with iridescent reflections. A nose of white fruits (pear, white peach) and citrus (lemon) will prove very attractive. In the mouth, it is a complex mixture of roundness and minerality. The finish remains fresh on slightly ... more info	13,60 € per bottle

		Daumas Gassac - Blanc 2018 IGP Pays d'Hérault Soil : The white Lutetian limestone. Tasting : Fine wine with aromatic notes of citrus and white flowers. Food and Wine pairing : Asparagus, fish, scallops, chicken, veal, goat cheese and sheep. Varietals : Viognier 25% - 25% Chardonnay - 25% Petit Manseng - 15% Chenin Blanc and 10% of a collection of vines with Courbu (Béarn), ... more info	35,00 € per bottle