Wine and Food Pairing braised beef

Image	Type	Product name	Price


		Gres Saint Paul - Romanis 2017 AOP Languedoc Soil : Great finesse and balance for this fruity (blackcurrant, blackberry) with silky tannins, the aromas of garrigue (thyme, rosemary) and spicy notes. Wine and Food pairing : Traditional cuisine, beef. Varietals : Syrah (60%) - Grenache (30%) - Mourvèdre (10%) Techniques : Manual harvest with stalking and crushing. The wine is made from ... more info	7,80 € per bottle

		Borie la Vitarèle - Les Terres Blanches 2018 AOP Saint Chinian Soil : Scrubland, White and limey soil, very dry. Tasting : Red wine, fruity and mineral. Elegant tannins. Wine and Food pairing : Beef, Mediterranean food. Varietals : Grenache - Syrah Techniques : Organic and Biodynamic culture (Demeter certification), hand harvest, traditional winemaking. Ageing in concrete tanks for 12 months. ... more info	10,40 € per bottle

		Grès Saint Paul - Antonin 2017 AOP Languedoc Soil : Bouquet of flowers and black fruits, mixed with notes of spices and roasted. Racy palate, rich and full with great finesse and balance. Good intensity and aromatic complexity with notes of licorice, mint, black currant, blackberry. Structure supported by fine tannins and coated. Silky and persistent. Wine and Food pairing : Traditional ... more info	10,50 € per bottle

		Château Mire l'Etang - Tradition 2017 AOP Languedoc - La Clape Soil : Terraced plots, with a dry and stony soil. Tasting : Deep red color, nose with notes of garrigue and red fruit. Round on the palate, with silky tannins. Wine and Food Pairing : Beef, traditional cuisine. Cépages : Syrah - Grenache - Mourvèdre Techniques : Traditional winemaking. Potentiel de garde : Between 3 and 5 years.	10,60 € per bottle

		Le Conte des Floris - Six Rats Noirs 2017 AOP Languedoc Soil : Dark red, spicy nose, aromas of black fruit and garrigue. Tasting : The first is saline nose with hints incredible balsamic vinegar of Modena. Aeration provides an intense red fruit which dominates the raspberry. The entrance in the mouth is full of raspberries. The extraction is completely controlled, light tannins, which accompany the ... more info	11,80 € per bottle

		Saint Daumary - Troisième mi temps 2017 AOP Pic Saint Loup Soil : Fruity, spicy and mineral. In the mouth it has a body and tannic structure without hardness. Wine and Food pairing : A piece of beef, cooking with character. Varietals : Syrah (80%) - Grenache (20%) Techniques : Manual harvest. Traditional vinification with punching and load shedding. Breeding of 12 months in new barrels for the ... more info	12,40 € per bottle

		La Préceptorie de Centernach - Copain comme Cochon 2018 AOP Maury Sec Soil : Schists. Tasting : Clear garnet red with shades of bright red. Nose of red and black fruit with hints of candied cherry and sour cherry. Some hints of smoke and light leather. On the palate is silky and fine and beautiful structure develops any length and finesse with a lingering aroma. Wine and Food pairing : Donkey sausage or wild ... more info	12,50 € per bottle

		La Marfée - Les Gamines 2015 AOP Languedoc Soil : Stony soils, clay and limestone from the Jurassic and "chert" (soils with a high proportion of silica). Tasting : Much freshness to the wine to the beautiful ruby color and aromas of red fruits. Wine and Food pairing : Piece of beef, grilled meats, grilled meats. Varietals : Mourvèdre (50%) - Syrah (40%) - Grenache (10%) Techniques : ... more info	13,50 € per bottle

		Morties - Pic Saint Loup 2017 AOP Languedoc - Pic Saint Loup Soil : Subsoil of marl pyrites which landslides Pic Saint Loup brought a thick layer of clay and limestone suitable for growing vines. Tasting : Dark robe with hints of youth. The nose honest glimpse of beautiful spicy, liquorice and fruity with notes of cassis and raspberries. The mouth is powerful, well balanced by the ... more info	15,00 € per bottle

		Château Mire l'Etang - Ducs de Fleury 2017 AOP Languedoc - La Clape Soil : Terraced plots, with a dry and stony. Tasting : Deep red color, powerful nose. On the palate, small red fruits dominate the wine is finely wooded and the finish is long. Wine and Food pairing : Beef, red meat in sauce, game. Varietals : Syrah - Grenache - Mourvèdre Technique : Growing grapes and traditional winemaking. Aged ... more info	15,10 € per bottle

		Aupilhac - Montpeyroux 2016 AOP Languedoc - Montpeyroux Soil : Terraces of clay and limestone slopes. Limestone scree (Jurassic final) alternately, depending on the slope, with blue marl from the Helvetian that is to say fossil marine deposits in the Tertiary. Tasting : Slightly purple robe. Nose opens with aromas of ripe black fruit. A gourmet wine on the palate with Mediterranean ... more info	15,60 € per bottle Contact us

		Saint Daumary - L'Asphodèle 2017 AOP Pic Saint Loup Soil : Clay and limestone hillsides. Tasting : Wine with intense aromas of red fruits and roasted notes finesse and elegance. Power and finesse, with a hint of freshness on the finish. Wine decanter or open in advance. Wine and Food pairing : Steak. Advanced kitchen. Varietals : Syrah (70%) - Grenache (10%) - Mourvèdre (10%)- Carignan ... more info	17,00 € per bottle