Wine and Food Pairing carribean black pudding

Image	Type	Product name	Price


		Saint Daumary - Voilà Le Printemps 2015 AOP Pic Saint Loup Soil : Nice fruit, spicy nose. Round mouth, nice balance. Wine and Food pairing : Grill, black pudding with apples, walnuts roasted veal. Varietals : Syrah - Grenache - Carignan Techniques : Traditional vinification in red. Potential : Drink it now and in 5-7 years.	10,60 € per bottle Contact us

		Le Soula - Trigone Red 2017 IGP Côtes Catalanes Soil : The Domaine Le Soula is located in Saint-Martin-de-Fenouillet on granite terraces, just north of Maury in the region of Fenouillèdes. The vineyards are worked by Gérald Standley and his team, in collaboration with the famous Gerard Gauby. Organic farming is applied. Tasting : Much fruit on the nose and mouth. A beautiful ... more info	14,00 € per bottle

		Les Grandes Costes - Sarabande 2017 AOP Languedoc Soil : Roasted aromas of red and black fruits, spices, violets. Balanced palate, round, dense and beautiful texture that finishes with a lingering finish and greedy. Wine alive with character and nuance while. Wine and Food pairing : Stuffed vegetables, meats, omelet with mushrooms, scrambled eggs, pork stew, roast pork, black pudding with ... more info	16,50 € per bottle