Wine and Food Pairing cassoulet

AOP Minervois Soil : Clay and limestone Tasting : Beautiful red dress , a mineral nose first, that comes on notes of spices , black olive and tobacco . A smooth and suave with its fruit and aromas of cherry and red fruit with minty final . Wine and Food pairing : Perfect on traditional grill and flat ( cassoulet, stew), just like on dishes with exotic ... more info

AOP Minervois Soil : Clay-limestone, gravel and sand. Tasting : Very dark and deep red. In the nose red fruits and licorice are there. The tasting in mouth is supple, with a nice concentrate of wood. Wine and Food pairing : Will be the ideal fellow for traditional meals (daube, cassoulet), as well as red meats or cheese platter. Varietals : Syrah – ... more info

AOP Faugères Soil : Schistose soil components. Tasting : Of ripe fruit (blackcurrant, blackberry) and spices on the nose. The attack is supple and full in the mouth. The fruit is still present with good freshness. On a good length, mouth persists on the fruit. Decant one hour, serve at 16-17 °. Wine and Food pairing : Civet and red meat saddle of hare ... more info

AOP Languedoc Soil : Clay and limestone soils. Vineyards surrounded by scrubland with many cysts, endemic plant of Languedoc Roussillon. The vineyards are located around the home Marlène Soria in Saint-Pargoire. Tating : Wide range of aromas (floral notes, ripe black fruit, spices), volume, extreme sensuality and complexity. To be decanted at least 1 hour ... more info