Wine and Food Pairing cassoulet

Image	Type	Product name	Price


		Borie de Maurel - Esprit d'Automne 2018 AOP Minervois Soil : Clay and limestone Tasting : Beautiful red dress , a mineral nose first, that comes on notes of spices , black olive and tobacco . A smooth and suave with its fruit and aromas of cherry and red fruit with minty final . Wine and Food pairing : Perfect on traditional grill and flat ( cassoulet, stew), just like on dishes with exotic ... more info	7,50 € per bottle

		Ancienne Mercerie - Au Bonheur des Dames 2018 AOP Languedoc Soil : Wine from Faugères plots close to but not on schist. Dégustation: Intense ruby red with violet tints. The nose is fresh, fruity and elegant with red fruit notes. The mouth is nice and fruity with a touch of liquorice, red fruits and spices. The tannins are present but silky. The set is balanced with a pleasant finish on the ... more info	9,30 € per bottle

		Amourier - Tradition 2017 AOP Minervois Soil : Clay-limestone, gravel and sand. Tasting : Very dark and deep red. In the nose red fruits and licorice are there. The tasting in mouth is supple, with a nice concentrate of wood. Wine and Food pairing : Will be the ideal fellow for traditional meals (daube, cassoulet), as well as red meats or cheese platter. Varietals : Syrah – ... more info	9,80 € per bottle

		Les Hautes Terres - Maxime 2018 AOP Limoux Soil : Limestone causse of lacustrine limestones. Vines located between 450 and 600 meters of altitude. South-West facing Wine and Food pairing : Parmentier with duck confit, rib of beef with salt, osso-bucco with polenta. Varietals : Malbec - Merlot Techniques : Traditional vinification and maturing in vats for 12 months. Potential : To be ... more info	14,30 € per bottle

		Jean Michel Alquier - La Maison Jaune 2016 AOP Faugères Soil : Schistose soil components. Tasting : Of ripe fruit (blackcurrant, blackberry) and spices on the nose. The attack is supple and full in the mouth. The fruit is still present with good freshness. On a good length, mouth persists on the fruit. Decant one hour, serve at 16-17 °. Wine and Food pairing : Civet and red meat saddle of hare ... more info	23,70 € per bottle

		Jean Baptiste Sénat - Le Bois des Merveilles 2016 AOP Minervois Soil : Siliceous soil in full scrubland. 60 for Carignan, 100 years for Grenache, Mourvèdre for 50 years. Tasting : Nose of black fruits (blackcurrant, blackberry crushed), sweet spices (cinnamon, nutmeg), mouth wide, generous but well balanced with a rich finish (good length). Pretty tannins which you spin the mouth. It is a wine that ... more info	28,00 € per bottle

		Peyre Rose - Clos des Cistes 2004 AOP Languedoc Soil : Clay and limestone soils. Vineyards surrounded by scrubland with many cysts, endemic plant of Languedoc Roussillon. The vineyards are located around the home Marlène Soria in Saint-Pargoire. Tating : Wide range of aromas (floral notes, ripe black fruit, spices), volume, extreme sensuality and complexity. To be decanted at least 1 hour ... more info	84,00 € per bottle