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Wine and Food Pairing chinese cooking

Image	Type	Product name	Price


		Château Mourgues du Grès - Les Galets Rosés 2018 AOP Costières de Nîmes Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the name of Wine tasting. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The pebbles are available in three colors. They were born of the ... more info	8,00 € per bottle

		Grès Saint Paul - Libertine 2016 IGP Pays d'Oc Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Wine with complex aromas and intense. Notes of white peach, marshmallow, citrus, slightly aniseed. Fresh, full with a mineral finish and smoke. This wine is a dry muscat. Food and Wine pairing : Appetizer, asparagus, salad, cold ... more info	8,50 € per bottle

		Chemin des Rêves - L'Exubérant 2017 AOP Languedoc - Grès de Montpellier Soil : Dark robe. First fresh nose, expressive. It includes collage of macerated fruit (candied cherry), sweet spices, chocolate, licorice and a bit of purple flowers. The nose opens on the same type of citrus grapefruit very mature. Attack fine fondue, a good range without heaviness. On the palate, very balanced enough ... more info	12,00 € per bottle Max: 1

		Mas de la Seranne - Les Griottiers 2018 AOP Languedoc Soil : Old terraces of the Herault for Syrah and Mourvèdre, yellow marl Gignac for other varieties. Tasting : Colour : crimson red with purple tints. Nose : stone fruit (cherry), black currant, licorice, currants, finely spiced. Mouth : thick, silky; grain tannins is supported by a nice sweetness. Serve at 18°C. Decant before serving. Wine ... more info	12,20 € per bottle