Wine and Food Pairing chocolate

Image	Type	Product name	Price


		Domaine de Fourn - Blanquette Limoux Méthode Ancestrale AOP Blanquette de Limoux Méthode Ancestrale Soil : Clay-stony soil. From a climatic point of view, Limoux is located in an area of Mediterranean and ocean confluence, enjoying good sunshine and well-distributed rainfall throughout the year. It is therefore natural that Limoux excels in the production of white wines. Tasting : A beautiful shiny yellow ... more info	9,80 € per bottle

		Château de l'Engarran - Quetton Saint Georges 2013 AOP Languedoc - Saint Georges d'Orques Soil : Soil mainly composed of terraces of stones. Farming area in Terra Vitis certified since 2002. Tasting : Deep dark red robe and shiny. Nose of black cherry and very ripe on the sunbaked recalling the deep south, supported by aromas of cyst. On the palate the wine expresses a beautiful freshness despite terroir ... more info	23,00 € per bottle

		Mas Jullien - Cartagène 2016 Cartagena - Liquor wine Soil : The soil is mostly clay with limestone pebbles, but some plots are composed of silica or sandstone, which leads to an enormous diversity of expression. The vineyards are worked according to the rules of biodynamics and the field was certified organic farming until 2006. But Olivier Jullien has waived the certification for the ... more info	24,90 € per bottle Contact us

		La Rectorie - Léon Parcé 2016 AOC Banyuls Soil : Terroir de Banyuls: shale and clay and limestone. Tasting : Fortified wine red. A tasting was a fruit and a well developed structure supported. Serve between 12 and 17 ° C according to the taste. Food and Wine pairing : Aperitif, cheeses uncooked pressed (Cantal, Laguiole, Morbier, Ossau-Iraty), Gorgonzola, dark chocolate (70% cocoa or ... more info	26,00 € per bottle