Wine and Food Pairing chocolate desert

AOP Costières de Nimes Soil : On the rump of Costières, slightly sloping, so take advantage of good drainage, about 50 km west of Chateauneuf du Pape and 10 km southeast of Nimes. Ferruginous earth consists of pebbles from the Rhone from a composite mixture of silica, limestone, flint, sandstone. An ideal soil for producing great red wines. Tasting : ... more info

AOP Maury Grenat Soil : The Préceptorie Centernach is an area of multi-regional wine of Maury. The vines stretch over 38 hectares of steep hills with slate floors. Tasting : Nose of plum, blackberry and cassis, licorice with little smoky. In the mouth, he manages to combine sweetness and density of matter, without showing excessive heat. It expresses a ... more info

AOP Banyuls Soil : Shale and clay and limestone. Tasting : Very dark color, black. Powerful nose immediately evokes candied fruits (red), licorice. On the palate, a nice velvety, many fruits (especially black cherry) with good acidity and perfect balance. A wonderful treat. Wine and Food pairing : Chocolate dessert, fruit pie. Varietals : Grenache - ... more info

IGP Pays d'Oc Soil : Wine aromas of cherries, melted tannins with good balance and good length. Decant 2-3 hours in advance. Wine and Food pairing : Roasted lamb, meat sauce complex and rich or a chocolate dessert. Varietals : Cabernet Sauvignon (between 60 and 80% depending on the vintage) - Mourvedre Techniques : Harvested at optimum ripeness of the skins ... more info