Wine and Food Pairing chocolate desert

Image	Type	Product name	Price


		Kreydenweiss - Perrières 2017 AOP Costières de Nimes Soil : On the rump of Costières, slightly sloping, so take advantage of good drainage, about 50 km west of Chateauneuf du Pape and 10 km southeast of Nimes. Ferruginous earth consists of pebbles from the Rhone from a composite mixture of silica, limestone, flint, sandstone. An ideal soil for producing great red wines. Tasting : ... more info	13,60 € per bottle

		La Tour Vieille - Rimage 50 cl 2018 AOP Banyuls Soil : Banyuls shale terroir. Tasting : A beautiful bright red color , almost purple . The nose expresses notes of red fruit brandy. The texture in the mouth is oily, with floral and red fruit aromas (blackberry, black cherry , raspberry) . We found on the final chocolaty notes. This sweet wine has a long finish . Wine and Food pairing : This ... more info	13,70 € per bottle

		Préceptorie de Centernach - Maury Grenat 2017 AOP Maury Grenat Soil : The Préceptorie Centernach is an area of multi-regional wine of Maury. The vines stretch over 38 hectares of steep hills with slate floors. Tasting : Nose of plum, blackberry and cassis, licorice with little smoky. In the mouth, he manages to combine sweetness and density of matter, without showing excessive heat. It expresses a ... more info	15,00 € per bottle

		La Tour Vieille - Banyuls Reserva AOP Banyuls Soil : Black shales of Banyuls sur Mer. Tasting : Amber red robe almost tiled . The nose oscillates between fruity notes (dry figs, prunes ) , toasted ( almond, mocha ) and spicy ( cinnamon ) . He reveals in the mouth flavors of prune , and coffee. it is a natural sweet wine smooth and clean warm Mediterranean to the expertise . Wine and Food ... more info	19,90 € per bottle

		La Rectorie - Thérèse Reig 2017 AOP Banyuls Soil : Shale and clay and limestone. Tasting : Very dark color, black. Powerful nose immediately evokes candied fruits (red), licorice. On the palate, a nice velvety, many fruits (especially black cherry) with good acidity and perfect balance. A wonderful treat. Wine and Food pairing : Chocolate dessert, fruit pie. Varietals : Grenache - ... more info	20,00 € per bottle

		Mas Amiel - Vintage Rouge 2018 AOP Maury Soil : schist at the bottom of hillside and half-hillside. Sedimentary layer a bit thick Tasting : Nice intense ruby robe. Rich nose of red and black fruits (blackberry). Greedy mouth, with fineness, that leads to burlat cherry notes. Wine and Food pairing : Fleshy, fresh and fruity wine, it matches perfectly dessert with red fruits, chocolate or ... more info	20,40 € per bottle

		Les Creisses - Les Brunes 2018 IGP Pays d'Oc Soil : Wine aromas of cherries, melted tannins with good balance and good length. Decant 2-3 hours in advance. Wine and Food pairing : Roasted lamb, meat sauce complex and rich or a chocolate dessert. Varietals : Cabernet Sauvignon (between 60 and 80% depending on the vintage) - Mourvedre Techniques : Harvested at optimum ripeness of the skins ... more info	33,50 € per bottle Contact us Max: 6

		Mas Cal Demoura - Feu Sacré 2017 AOP Languedoc - Terrasses du Larzac Soil : Very dark purple wine, aromas of black fruits and sweet spices. A complex wine with dense tannins exceptionally fine and very long finish. Wine and Food pairing : Blue-veined cheese, Roquefort cheese, chocolate desserts. Varietals : Black Grenache Techniques : Manual harvest of each plot at maturity of the grapes ... more info	50,50 € per bottle Contact us Max: 1