Wine and Food Pairing dublin bay prawn

Image	Type	Product name	Price


		Les Grandes Costes - Musardises Rouge 2018 AOP Languedoc Soil : Garnet in color, an elegant nose of strawberry, cherry, mouth bright red fruit, a final cheerful, fresh and crisp. A real pleasure to drink wine with friends. Wine and Food pairing : Gizzard salad, fried vegetables, prawns, tabbouleh, paella, tapas, grilled meats, poultry, lamb, spaghetti bolognese sauce, pelardons (goat cheese). ... more info	12,00 € per bottle

		Terrasse d'Elise - K'Yenne 2016 IGP Pays d'Hérault Soil : Alluvial plain soil of the Hérault but with a good orientation (north / north west). Tasting : Open half an hour before tasting. Nose of white fruits (pear), honeyed notes and white flowers (hawthorn, acacia). The palate combines liveliness and roundness, all in delicacy. Good length on the minerality. Wine and Food pairing : It ... more info	26,00 € per bottle