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Wine and Food Pairing fat fish with sauce

Image	Type	Product name	Price


		Les Belles Pierres - Clauzes de Jo Blanc 2018 AOP Languedoc Soil : Clay and limestone Tasting : Nice bright robe, intense nose with honeyed notes while young and fruity, mineral, grilled and brioche notes. Well balanced and full-bodied in the mouth. Wine and Food pairing : Fishes cooked in sauce or crustaceans, cheese. Or simply as a pre-dinner drink. Varietals : Roussanne (60%) – Viognier (20%) – ... more info	9,80 € per bottle

		La Liquière - Cistus White 2018 AOP Faugères Soil : Schists. Vineyards at an altitude of 150-350 meters. Tasting : A floral nose (white flowers such as jasmine and acacia), a round attack with a beautiful silky, very elegant fruity (pear) and citrus fruits (pineapple). Wine and Food pairing : As an appetizer to start and serve at the table with fatty fish in white sauce such as salmon or ... more info	13,10 € per bottle

		Les Hautes Terres - Louis 2018 AOP Limoux Soil : Plots located in the cirque of Roquetaillade between 400 and 600 meters of altitude. Deep soil of clay and sandstone. East/Southeast exposure. Tasting : The nose is highly complex loan with aromas of dried fruit. The mouth has a net acidity combined roundness. Everything is fine and distinguished. Food and Wine pairing : Pikeperch with ... more info	16,00 € per bottle

		Clos des Fées - Vieilles Vignes Blanc 2018 AOP Côtes du Roussillon Villages Soil : Clay and limestone soils, at an altitude of 200 to 400 meters with vines facing north and west. Tasting : Wine bold, simple and tasty. Floral nose (white flowers) with dried fruits (almonds) and hints of citrus (orange peel). Nice complexity. Wine and Food pairing : Enjoy it with a creamy fish sauce and crisp ... more info	25,00 € per bottle