Wine and Food Pairing foie gras

Image	Type	Product name	Price


		Arjolle - Muscat Sec 2017 IGP Côtes de Thongue Soil : The Arjolle vineyard is composed of many different terroirs: Clayey-gravel marls, limestone, Sandy marls. Tasting : Golden yellow, the nose opens beautifully on exotic flavors (litchi, citrus, mango) as well as oriental spices. The mouth is sweet and dense on fresh fruit, the finish is opulent without excess. Wine and Food ... more info	7,70 € per bottle

		Roque Sestière - Vieilles Vignes 2017 AOC Corbières Soil : Boutenac terroir: clay-limestone slopes, facing south, is the favorite in the field plot, a sunny hill, three pine trees, an old Maccabeu and Roussanne that give this wine its smoothness, finesse and complexity . Tasting : Yellow wine with golden highlights. On the nose, the subtle notes of honey. Fishing, wildflowers and citrus ... more info	9,80 € per bottle

		Grès Saint Paul - Sévillane 2015 AOP Muscat de Lunel Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Notes of yellow fruit, apricot, tropical fruit and fruit pastes. On the palate well balanced between sweet and acidic freshness into a silky finish. Food and Wine pairing : Aperitif, foie gras, fruit desserts. Varietals : ... more info	12,00 € per bottle

		Grès Saint Paul - Bohémienne 2015 Vin de France Soil : Ground pebbles, villafranchian, 50 meters above sea level. Cool climate with maritime influence. Tasting : Wines with a superb range of aromas: fresh grapes, rose petal, exotic fruits, mango, lychee, white peach, menthol. Attack with great freshness, full mouth and creamy with a crisp and smooth, not heavy. Food and Wine pairing : ... more info	12,30 € per bottle

		Préceptorie de Centernach - Coume Marie Blanc 2018 IGP Val d'Agly Soil : Shale soil of Saint Paul and Maury. Tasting : Aging is a complex wine gives the floral nose, rich and powerful. Aromas of stone fruit and citrus flavors on the palate, with mineral notes in the final. Food and Wine pairing : Foie gras - sheep cheese. Grape varieties : Maccabeu (50%) - White Grenache (50%) Techniques : The grapes from ... more info	13,20 € per bottle

		Barroubio - Muscat Saint Jean de Minervois 2018 AOP Muscat Saint Jean de Minervois Soil : Ground limestone, southern exposure, altitude 300 meters. Tasting : Pale yellow with bright reflections, aromas of dried flowers Swiss chard and candied citrus, full and fat mouth with great persistence. Wine and Food pairing : As an aperitif, with blue cheese, foie gras and desserts. Varietals : Muscat Petit Grain ... more info	13,50 € per bottle

		Les Hautes Terres - Joséphine (non dosé) AOP Crémant de Limoux Soil : Cirque de Roquetaillade. Vines between 450 and 600 meters of altitude. Deep clay and sandstone soil (nummulite sandstone). Tasting : Fine bubbles of a good persistence. A nose of dried fruits and white flowers. In the mouth it is solid, marked by the South, but elegant and complex. Wine and Food pairing : Accompany any meal, ... more info	16,00 € per bottle

		Mas d'Espanet - Camille 2016 IGP Pays d'Oc Soil : Located north west of Nimes, Clayey limestone marl red and yellow. Tasting : Long finish for white while volume and freshness. Aromas of dried fruit, quince, honey, of gingerbread. Food and Wine pairing : Seafood, foie gras, cheeses (Manchego, Sheep cheese, Beaufort). Varietals : Grenache blanc (50%) - Sauvignon (50%) Technique : ... more info	25,20 € per bottle

		Les Aurelles - Aurel Blanc 2014 AOC Coteaux du Languedoc Soil : Slopes with soil type Villafranchian, serious from 10 to 15 feet deep. Tasting : Golden yellow nose with notes of vanilla and white flowers. On the palate, freshness, minerality and elegance, with a rich palette of aromas. Very balanced, a great white from the Languedoc Roussillon. Food and Wine pairing : Foie gras, ... more info	82,00 € per bottle