Wine and Food Pairing grilled beef

Image	Type	Product name	Price


		Clos Rivieral - Roc des Cistes 2019 AOP Terrasses du Larzac Soil : Very varied soils ranging from schist to red sandstone. Very varied soils made of valleys and terraces selected for their complementarity. Tasting : Fresh Mediterranean wine, mineral, dense with flesh and fruit. Wine dominated by a mentholated register (eucalyptus). Powdery and fresh tannins for a wine that oscillates between ... more info	15,00 € per bottle

		Chemin des Rêves - Utopie 11 Vin de France Soil : Beautiful bright, garnet red with the first signs of change. The nose is expressive. First, woody notes fly a background of roasted spicy nose with notes of laurel. Hints of very ripe fruit evoking the kirsch followed. After aeration, intensity remains strong but the whole aroma is more homogeneous, tobacco, roasted, vanilla,cherry and ... more info	16,00 € per bottle Contact us

		Les Belles Pierres - Chant des Ames 2016 AOP Saint Georges d’Orques Soil : Clay and limestone Tasting : Nice garnet robe, complex nose with intense aromas of blackcurrant, which is followed by spiced and vanilla notes. Wine and Food pairing : Grilled premium beef, traditional food (cassoulet, daube) Varietals : Syrah (70%) – Mourvèdre (30%) Techniques : Hand harvest, long maceration from 25 ... more info	16,20 € per bottle

		La Terrasse d'Elise - Le Pigeonnier 2018 IGP Pays d'Hérault Soil : Clay and limestone pebbles. Tasting : Robe of a beautiful dark garnet red fruits on the nose very ripe in the mouth is the icing right thing frankly with a hint of licorice. The tannins are silky and the finish is long, all suggesting a magnificent potential over the years. Wine and Food pairing : Grilled beef, duck. Varietals : ... more info	21,00 € per bottle

		Mas Peyrolle - Vigne Miau 2015 AOP Pic Saint Loup Soil : Gravette of Corconne. Tasting : Very dense purple color. Nose of black fruits, scrubland with notes of undergrowth. The long breeding offers a nice balance between power and roundness. Wine and Food pairing : With a rib of beef with porcini mushrooms, a tournedos with a spit. Varietals : Syrah (99%) - Cinsault (1%). Techniques : ... more info	30,00 € per bottle