Wine and Food Pairing indian cooking

Image	Type	Product name	Price


		Borie de Maurel - Esprit d'Automne 2018 AOP Minervois Soil : Clay and limestone Tasting : Beautiful red dress , a mineral nose first, that comes on notes of spices , black olive and tobacco . A smooth and suave with its fruit and aromas of cherry and red fruit with minty final . Wine and Food pairing : Perfect on traditional grill and flat ( cassoulet, stew), just like on dishes with exotic ... more info	7,50 € per bottle

		Château Mourgues du Grès - Les Galets Rosés 2018 AOP Costières de Nîmes Soil : The floor is made of pebbles (the gres) carried by a glacial moraine Rhone on marl clay and limestone that characterizes the name of Wine tasting. The vineyard is exposed to the north is the difference between the soil by a rather cool climate in southern area. The pebbles are available in three colors. They were born of the ... more info	8,00 € per bottle

		Chemin des Rêves - L'Exubérant 2016 AOP Languedoc - Grès de Montpellier Soil : Dark robe. First fresh nose, expressive. It includes collage of macerated fruit (candied cherry), sweet spices, chocolate, licorice and a bit of purple flowers. The nose opens on the same type of citrus grapefruit very mature. Attack fine fondue, a good range without heaviness. On the palate, very balanced enough ... more info	12,00 € per bottle Max: 1

		Alain Chabanon - Trelans 2014 Vin de Pays d'Oc Soil : At the foot of Mont Baudile on the land of Montpeyroux. Poor soils and stony clay-limestone. The vineyards are worked in organic farming, Ecocert under control, with full plowing of soil and total absence of fertilizer. The name Trélans comes from the village in Lozère (near La Canourgue) where Alain Chabanon's family originated. ... more info	27,00 € per bottle