Wine and Food Pairing mediterranean cooking

AOP Faugères Soil : The vines grow in a rocky schist soil. Tasting : Lovely colour pink and shiny. In the mouth, Frou-Frou is fresh and fruity. An ideal companion for your summer meals! Wine and Food pairing : Mediterranean cookery, summer cookery. Varietals : Cinsault (70%) - Mourvèdre (30%) Techniques : Organic agriculture, traditional wine-making ... more info

AOP Saint Chinian Soil : Scrubland, White and limey soil, very dry. Tasting : Red wine, fruity and mineral. Elegant tannins. Wine and Food pairing : Beef, Mediterranean food. Varietals : Grenache - Syrah Techniques : Organic and Biodynamic culture (Demeter certification), hand harvest, traditional winemaking. Ageing in concrete tanks for 12 months. ... more info

AOP Languedoc - Pic Saint Loup Soil : Clay and limestone soils deep, well drained but poor, mostly made ​​of pebbles of debris from the Pic Saint-Loup and Hortus. Tasting : The color is clear and bright, the nose is very fruity (red fruit and citrus) with notes of spice and mineral. On the palate, this rosé is delicious and well balanced. Food and ... more info

AOP Collioure Soil : Marc and Thierry Parcé inherited a family vineyard. Domaine de La Rectorie vinification are guided by the choice of vines: from thirty plots of exhibitions and different altitudes (0 to 400 m). "The age of vines, yield control, maintaining the original vines : with these simple ways that we can stay in line with the identity of the ... more info

AOP Languedoc - Terrasses du Larzac Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful bright color, nose of small black fruit and wild herbs. On the palate the wine is rich, supple and fresh and demonstrated a good balance. Food and Wine pairing : Mediterranean cuisine, casseroles, stuffed vegetables, tians. Varietals : ... more info

AOP Coteaux du Languedoc Soil : The soil is mostly clay with limestone pebbles, but some plots are composed of silica or sandstone, which leads to an enormous diversity of expression. The vineyards are worked according to the rules of biodynamics and the field was certified organic farming until 2006. But Olivier Jullien has waived the certification for ... more info