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Wine and Food Pairing noble flesh fish with sauce

Image	Type	Product name	Price


		Pas de L'Escalette - Les Clapas Blanc 2018 IGP Pays d'Hérault Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : A beautiful clear yellow robe, very fine nose of citrus and white flowers. On the palate, the wine is lively and complex, marked by a beautiful minerality, great finesse and a nice finish. Food and Wine pairing : White meat in sauce, fish flesh noble dishes, ... more info	25,30 € per bottle Max: 3

		Le Conte des Floris - Lune Blanche 2016 AOC Coteaux du Languedoc Soil : Shales, sandstones and argillites. The vineyards are located at 70 meters with an exhibition at sunset. Tasting : A wine rich, bold, but with a lot of material while still in pretty refreshing menthol and mineral flavors. A wine of oxidative type but will fade if you can keep in the cellar. Wine and Food pairing : ... more info	30,00 € per bottle

		Prieuré Saint Jean de Bebian - Prieuré White 2019 AOP Languedoc Soil : Crushed limestone dominant . Roussanne on Helvetian Miocene lacustrine limestones (32 % active limestone ) with the top of hills oriented south / southwest exposure. Tasting : Golden color very intense, clear and bright. Nose fresh, airy notes of pear, candied lemon and honey mixed with mint and fennel aromas . a full mouth , fruity and ... more info	40,00 € per bottle

		Les Aurelles - Aurel 2014 AOP Languedoc Soil : A very elegant wine, full of finesse and pleasure. The nose with aromas of black fruit is woody and spicy. Velvety and long on the palate, this wine exhibited a great balance. Wine and Food pairing : White meat, veal, lamb, poultry and game also. Summer vegetables, Mediterranean cuisine, noble fish in sauce. Cheeses. Decanted several ... more info	55,00 € per bottle