Wine and Food Pairing roasted red meat

Image	Type	Product name	Price


		Moulin de Lène - Réserve de la Famille 2016 IGP Cotes de Thongue Soil : Biterrois hills overlooking the back country. Ancient terraces of calcareous clay, gravelly. Tasting : Dress deep purple, almost black. Pretty nose dominated by black fruit aromas (blackcurrant, blackberry) and complemented by hints of coffee mocha and licorice. Good on the palate, with tannins, magnitude and a certain elegance. ... more info	14,00 € per bottle

		Domaine du Causse Noir - Caïus 2016 AOP Faugères Soil : Schists. Tasting : Dark and deep color , a rich nose , very mineral. At the opening notes of garrigue and cocoa are expressed with a powerful mouth, dense with silky tannins. This is a wine all in balance and complexity. Wine and Food pairing : More advanced food made from roasted red meats ( beef tenderloin with porcini mushrooms or ... more info	17,20 € per bottle Contact us

		Borie la Vitarèle - Les Crès 2016 AOP Saint Chinian Soil : Soil of rolled pebbles. Tasting : Dark red with streaks of violet, powerful nose with liquorice and red fruit aromas. Rich on the palate, with hints of mild spices. Wine and Food pairing : Beef, red meats with sauce or roasted, game. Varietals : Syrah (60%) - Mourvèdre (40%). Techniques : Organic and Biodynamic culture (Demeter ... more info	21,00 € per bottle