Wine and Food Pairing seafood

Image	Type	Product name	Price


		L'Engarran - La Lionne Blanc 2018 IGP Pays d'Oc Soil : Terroir of Saint Georges d'Orques, mainly terraces of pebbles. Farming area in Terra Vitis certified since 2002. Tasting : Golden yellow color with green tints. The nose is explosive on white flowers, citrus and ripe green pepper. Sauvignon de terroir with a strong personality, he explodes in the mouth aromas developing in a frame ... more info	9,50 € per bottle

		Roque Sestière - Vieilles Vignes 2017 AOC Corbières Soil : Boutenac terroir: clay-limestone slopes, facing south, is the favorite in the field plot, a sunny hill, three pine trees, an old Maccabeu and Roussanne that give this wine its smoothness, finesse and complexity . Tasting : Yellow wine with golden highlights. On the nose, the subtle notes of honey. Fishing, wildflowers and citrus ... more info	9,80 € per bottle

		Château Mire l'Etang - Aimée de Coigny 2018 AOP Languedoc - La Clape Soil : Clay-sand-lime, exhibit terraces, near the sea Tasting : A nice bright yellow color, aromas of melon, citrus and fruits with yellow flesh, this white wine is light and lively on the palate. Service at 10 ° C. Food and Wine pairing : Shells - seafood - fish - white meat. Varietals : Roussanne (50%) - Bourboulenc (30%) - ... more info	10,50 € per bottle

		Jean Michel Alquier - Les Pierres Blanches 2016 Vin de France Soil : Shale soil components. Tasting : A lot of fresh, white peach aromas. Wine and Food pairing : Aperitif, fish, seafood, dry goat cheese. Varietals : White Sauvignon (100%) Techniques : Manual harvesting. Short maceration in concrete vats. Direct pressing. Potential : To drink within 3 years	15,80 € per bottle

		Château de Jonquières - La Baronnie Blanc 2017 IGP Pays d'Hérault Soil : The soil from the limestone scree Larzac is draining and supports the development of wine character. The cultivation of vineyards is organic (no chemical inputs). Tasting : Nose candy and white fruit. On the palate, lively, fresh notes of honey and gingerbread. Wine and Food pairing : Toasts as an appetizer with cream cheese, veal ... more info	18,20 € per bottle

		Olivier Pithon - D18 2017 IGP Côtes Catalanes Soil : Born in Angers, Olivier Pithon moved to Calce in 2001 on fifteen acres. "A little paradise between sea and mountains" according to Olivier. Oliver did not fail to be noticed and it is now known for his work and the quality of its wines. The soil is clay and limestone, shale and marl. The vines are biodynamic. This wine is named ... more info	35,00 € per bottle