Wine and Food Pairing seafood

AOC Corbières Soil : Boutenac terroir: clay-limestone slopes, facing south, is the favorite in the field plot, a sunny hill, three pine trees, an old Maccabeu and Roussanne that give this wine its smoothness, finesse and complexity . Tasting : Yellow wine with golden highlights. On the nose, the subtle notes of honey. Fishing, wildflowers and citrus ... more info

IGP Pays d'Hérault Soil : The soil from the limestone scree Larzac is draining and supports the development of wine character. The cultivation of vineyards is organic (no chemical inputs). Tasting : Nose candy and white fruit. On the palate, lively, fresh notes of honey and gingerbread. Wine and Food pairing : Toasts as an appetizer with cream cheese, veal ... more info