Which wine to drink with soft cheeses with a natural rind?
Soft cheeses with a natural rind are cheeses that do not undergo heating or pressing and whose rind is the natural result (no seeding) and maturing in the cellar. No distinction is made according to the origin of the milk. The main cheeses of this type are: Poitou log, goat cheese (from Mont Ventoux, Larzac, Haute-Provence,...), perail, Dieulefit picodon, Saint-félicien, Saint-Marcellin, corsica.