Which wine to drink with soft cheeses with a natural rind?
Soft cheeses with a natural rind are cheeses that do not undergo heating or pressing and whose rind is the natural result (no seeding) and maturing in the cellar. No distinction is made according to the origin of the milk. The main cheeses of this type are: Poitou log, goat cheese (from Mont Ventoux, Larzac, Haute-Provence,...), perail, Dieulefit picodon, Saint-félicien, Saint-Marcellin, corsica.
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Bergerie du Capucin - Dame Jeanne White 2017IGP Val de Montferrand Soil : Deep clay and limestone. Tasting : Subtle blend of hints of pear and citrus, round and lively, it combines its fruity and sweet spices such as ginger. Do not drink too cool (10-12 ° C) to allow it to flourish in your drink and you reveal all its flavors. Wine and Food pairing : Soft cheese with a natural rind (Rocamadour, ... more info
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12,00 € per bottle  |
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Jean Michel Alquier - Les Premières 2016AOP Faugères Soil : Warm and balanced wine expressing notes of toast and smoke Beautiful harmony on the palate of licorice and coffee. Wine and Food pairing : White meat or red or dry goat cheese. Varietals : Syrah - Grenache - Mourvèdre Techniques : Hand picking, picking hand, long fermentation, wine grapes from vines Aged in oak barrels. Potential : 10 ... more info
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18,20 € per bottle |
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La Rectorie - L'Argile 2017AOP Collioure Soil : The vineyards clinging to steep slopes of the seaside around Banyuls in the Roussillon. The soils are mainly schist in nature. Grey Grenache harvested from plots in early maturity to keep the balance between finesse and the volume of wine. Tasting : Great white, very balanced, rich palate with notes of caramel. Wine and Food pairing : ... more info
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26,50 € per bottle |
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