Wine and Food Pairing tapas

AOP Languedoc Soil : The vineyard of 17 hectares is located on different soils (yellow marl Gignac, Hérault old terraces of gravel and limestone) and different orentation, at an altitude of 100-150 m. What makes an interesting diversity in aromatic wines. Tasting : Colour: purplish red, dark. Nose: red fruit, black pepper. Mouth: very round, soft, fruity, ... more info

AOP Pic Saint Loup Soil : Brown soils formed on limestone scree from the Cretaceous to the foot of the Hortus cliffs. Late plots. Tasting : Its pretty peony dress lets glimpse a tasting full of surprises. A nose which exhales the red fruit (raspberry / strawberry), a delicate mouth all in nuances but with volume and a refreshing finale. Wine and Food ... more info

AOP Languedoc Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful bright red robe, a greedy nose with aromas of red fruits. On the palate the wine is crisp, the fruit is crisp and immediate pleasure. Food and Wine pairing : Meal with friends, traditional cuisine, meats, tapas. Varietals : Grenache (45%) - Syrah (30%) - ... more info