Wine and Food Pairing tapas

AOP Languedoc Soil : The vineyard of 17 hectares is located on different soils (yellow marl Gignac, Hérault old terraces of gravel and limestone) and different orentation, at an altitude of 100-150 m. What makes an interesting diversity in aromatic wines. Tasting : Colour: purplish red, dark. Nose: red fruit, black pepper. Mouth: very round, soft, fruity, ... more info

AOP Languedoc Soil : Garnet in color, an elegant nose of strawberry, cherry, mouth bright red fruit, a final cheerful, fresh and crisp. A real pleasure to drink wine with friends. Wine and Food pairing : Gizzard salad, fried vegetables, prawns, tabbouleh, paella, tapas, grilled meats, poultry, lamb, spaghetti bolognese sauce, pelardons (goat cheese). ... more info

AOP Languedoc Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful bright red robe, a greedy nose with aromas of red fruits. On the palate the wine is crisp, the fruit is crisp and immediate pleasure. Food and Wine pairing : Meal with friends, traditional cuisine, meats, tapas. Varietals : Grenache (45%) - Syrah (30%) - ... more info