Wine and Food Pairing traditional cooking

Image	Type	Product name	Price


		Gres Saint Paul - Romanis 2018 AOP Languedoc Soil : Great finesse and balance for this fruity (blackcurrant, blackberry) with silky tannins, the aromas of garrigue (thyme, rosemary) and spicy notes. Wine and Food pairing : Traditional cuisine, beef. Varietals : Syrah (60%) - Grenache (30%) - Mourvèdre (10%) Techniques : Manual harvest with stalking and crushing. The wine is made from ... more info	7,80 € per bottle

		Grès Saint Paul - Antonin 2018 AOP Languedoc Soil : Bouquet of flowers and black fruits, mixed with notes of spices and roasted. Racy palate, rich and full with great finesse and balance. Good intensity and aromatic complexity with notes of licorice, mint, black currant, blackberry. Structure supported by fine tannins and coated. Silky and persistent. Wine and Food pairing : Traditional ... more info	10,50 € per bottle

		Château Mire l'Etang - Tradition 2018 AOP Languedoc - La Clape Soil : Terraced plots, with a dry and stony soil. Tasting : Deep red color, nose with notes of garrigue and red fruit. Round on the palate, with silky tannins. Wine and Food Pairing : Beef, traditional cuisine. Cépages : Syrah - Grenache - Mourvèdre Techniques : Traditional winemaking. Potentiel de garde : Between 3 and 5 years.	11,00 € per bottle

		Le Conte des Floris - Six Rats Noirs 2017 AOP Languedoc Soil : Dark red, spicy nose, aromas of black fruit and garrigue. Tasting : The first is saline nose with hints incredible balsamic vinegar of Modena. Aeration provides an intense red fruit which dominates the raspberry. The entrance in the mouth is full of raspberries. The extraction is completely controlled, light tannins, which accompany the ... more info	11,80 € per bottle

		Clos Maïa - Le Petit Clos 2018 IGP Pays d'Hérault Soil : Specific Larzac plateau with clay-limestone screenings, deep and very stony soils. Tasting : Beautiful deep red color. The nose evokes the flowers of the surrounding scrubland and red and black fruits. On the palate, the wine is delicious, versatile and finely spiced. Wine and Food pairing : Traditional cuisine, meals with ... more info	13,00 € per bottle

		Mas Conscience - Le Cas 2018 IGP Pays d'Hérault Soil : Floor of pebbles. Tasting : Deep red nose with notes of ripe red and black, the mouth is ample and tasty with fruity and spicy aromas. The case has a nice balance. Wine and Food pairing : Grill, traditional cuisine. Varietals : Carignan (100%) Technique : Vine growing biodynamic, farming in concrete vats. Potential : Up to 3 years.	14,90 € per bottle

		Morties - Pic Saint Loup 2019 AOP Languedoc - Pic Saint Loup Soil : Subsoil of marl pyrites which landslides Pic Saint Loup brought a thick layer of clay and limestone suitable for growing vines. Tasting : Dark robe with hints of youth. The nose honest glimpse of beautiful spicy, liquorice and fruity with notes of cassis and raspberries. The mouth is powerful, well balanced by the ... more info	15,00 € per bottle

		Pas de L'Escalette - Les Petits Pas 2019 AOP Languedoc Soil : Foothills of the Larzac, deep soils, clay and limestone. Tasting : Beautiful bright red robe, a greedy nose with aromas of red fruits. On the palate the wine is crisp, the fruit is crisp and immediate pleasure. Food and Wine pairing : Meal with friends, traditional cuisine, meats, tapas. Varietals : Grenache (45%) - Syrah (30%) - ... more info	15,00 € per bottle Max: 6

		Olivier Pithon - Laïs Rouge 2018 AOP Côtes du Roussillon Soil : Black fruit flavors, complexity, depth and velvety this wine. Wine and Food pairing : Traditional cuisine, red meats in sauce. Varietals : Carignan (40%) - Grenache (40%) - Syrah (10%) - Mourvèdre (10%) Techniques : Wine made from organic agriculture. Manual harvest, maceration for 3 to 4 weeks in vats of 14 to 18 months ... more info	18,00 € per bottle

		Hermas - Red 2019 AOP Languedoc Soil : Beautiful ruby red color, nose of red fruits and hints of garrigue. Round on the palate, silky tannins, lots of freshness. Wine and Food pairing : Grilled red meats and sauces, local cuisine. Varietals : Syrah 60% - Mourvèdre 40% Techniques : Manual work in the vineyard, low trellised cup size, vintage hand and natural fermentations. ... more info	18,00 € per bottle

		Morties - Jamais Content 2019 AOP Languedoc - Pic Saint Loup Soil : Subsoil of marl pyrites which landslides Pic Saint Loup brought a thick layer argilocalcaire favorable to growing vines. Tasting : Vintage characterized by balance and finesse. The nose is powerful, fresh and complex. Notes of spice and garrigue speak with a beautiful dominant mineral. The palate has a balance of youth, ... more info	25,00 € per bottle

		La Marfée - Les Vignes Qu'On Abat 2017 IGP Pays d'Hérault Soil : Two parcels in the town of Montpellier in the heart Murviel the local history of St. George of Orques. Tasting : A rich and powerful wine that becomes more complex with time, a great wine to the Languedoc. Aromas of black fruit (blackberry) and peppery notes. A decant before serving. Wine and Food pairing : Meat sauce, local ... more info	31,00 € per bottle