Daumas Gassac

Guibert family came to settle on this land Aniane the early 70s. The first vintage red dates from 1978 and contains 80% Cabernet Sauvignon earning it to be classified as Vin de Table. The reputation of the area began in 1982. The red wine is produced mainly Daumas Gassac with Bordeaux varietals (Cabernet Sauvignon and Merlot), Syrah and Carignan. The first vintage of 1986 in white with 4 varietals: Viognier, Chardonnay, Petit Manseng and Chenin. Wines Daumas Gassac allowed tasters world (especially Robert Parker) to focus on the vineyards of Languedoc Roussillon. Daumas Gassac wines are certainly the wine country's most renowned France.