Jean-Philippe Padié settled in the pretty village of Calce in northern Catalonia, so dear to Gérard Gauby, where he learned the trade after a stint at Mas Amiel. Jean-Philippe Padié is one of his winegrowers, swarmed by the emblematic winegrower of the Pyrénées Orientales, for our greatest happiness. Its wines are marked by the fruit and an astonishing freshness in red and by a pleasing minerality in white. All its wines are classified as Vin de France by choice, are remarkable in precision and clarity. The Jean-Philippe Padié estate was awarded a star in the latest RVF guide. Translated with www.DeepL.com/Translator
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Jean-Philippe Padié
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Jean Philippe Padié - Petit Taureau 2019AOP Côtes du Roussillon Soil : The area of fifteen hectares is divided into small plots placed here and there on the town of Calce. The dominant soil is schist and schistose marl. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who cut his teeth at Domaine Gauby, not far away. Tasting : The nose will grow long...... more info |
16,00 € per bottle  |
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Jean Philippe Padié - Fleur de Cailloux 2019IGP Côtes Catalanes Soil : The area of ​​fifteen hectares fragmented into small plots placed here and there in the village of Calce. The dominant soil is marl and shale shale. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who works at the Domaine Gauby. Tasting : Direct, honest, a dry, aromatic character,...... more info |
17,00 € per bottle |
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Jean Philippe Padié - Gibraltar 2016Vin de France Soil : Shale marls in southern exposure. Tasting : What a charming wine ! We are on the elegance and freshness, the spices and the crisp red fruits, contrary to the image of the alcoholic and heavy Grenache that we used to make in Roussillon. It is already placed in the large grenaches of the south, juicy to wish. Wine and Food pairing :...... more info |
29,60 € per bottle Contact us  |
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Jean Philippe Padié - Milouise 2019IGP Côtes Catalanes Soil : The area of ​​fifteen hectares fragmented into small plots placed here and there in the village of Calce. The dominant soil is marl and shale shale. The vines are biodynamically by Jean Philippe Padié, agricultural engineer and oenologist who has worked at the Domaine Gauby. Tasting : The nose hints of fruit and white...... more info |
30,00 € per bottle |
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