The Causse Noir winery was founded in 2011 by Jérome Py. Jérome Py is converting his vineyard of 10 hectares in organic agriculture since 2013. The Causse Noir winery produces red and rosé wines of strong identity and incredible aromatic freshness.
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Le Causse Noir
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Domaine du Causse Noir - Py 2016AOP Faugères Soil : Schist Tasting : Colorful and brilliant, a very expressive nose on notes of violets, blackberries, liquorice and graphite. A very full lips coated favoring the volume and softness and freshness. Wine and Food pairing : French traditional food. Varietals : Syrah (40%) - Mourvèdre (40%) - Grenache (20%) Technique : Hand harvested in...... more info |
10,90 € per bottle  |
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Domaine du Causse Noir - Caïus 2016AOP Faugères Soil : Schists. Tasting : Dark and deep color , a rich nose , very mineral. At the opening notes of garrigue and cocoa are expressed with a powerful mouth, dense with silky tannins. This is a wine all in balance and complexity. Wine and Food pairing : More advanced food made from roasted red meats ( beef tenderloin with porcini mushrooms or...... more info |
17,20 € per bottle |
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Domaine du Causse Noir - Mathias 2015AOP Faugères Soil : The filtering soil is sandy and silty. Tasting : The cuvee Mathias offers vanilla and wild black berries hints . In the mouth, this wine is fleshy with chocolate and cherry aromas. Place in a carafe two hours before tasting. Wine and Food pairing : To taste with red meats or game. This wine will match dark chocolate dessert as well....... more info |
25,00 € per bottle |
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