Originally from Anjou (Angelvine), Olivier Pithon (brother of the famous Jo Pithon, emblematic winegrower of the Loire Valley) settled in Calce in 2001 on about fifteen hectares. A little paradise between sea and mountain ", Olivier said. Before that, Olivier Pithon worked with Stéphane Derenoncourt, famous Bordeaux winemaker and self-taught winemaker, who will make him aware of the importance of tasting during winemaking and of the choices of intervention (punching, pumping over, unloading). Since his arrival in Calce, Olivier Pithon has made a name for himself and is now known for his work and the quality of his white and red wines. The soils of its vines are clay-limestone, schist and marl. The vines are managed according to the principles of biodynamic principles. Its approach is global with the participation of animals such as cows or bees, grass cover in its vines controlled and sown (lying down in spring) and is interested in agroforestry. At Midi-Vin, the range of wines from the Olivier Pithon estate are delighted with their quality and diversity, wines with unquestionable vintage effects. For our greatest pleasure...
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Olivier Pithon
Olivier Pithon
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Olivier Pithon - Mon P'tit Pithon Blanc 2019IGP Cotes Catalanes Soil : Partly calcareous soil, young vines. Tasting : Very nice yellow colour, full of freshness. Wine and Food pairing : Aperitif, summer meals. Varietals : Maccabeu - White Grenache - Grey Grenache. Techniques : Biodynamic farming methods, hand harvesting, production of 9000 bottles. Potential : To be enjoyed by now on. ... more info |
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Olivier Pithon - Mon P'tit Pithon Rouge 2019IGP Côtes Catalanes Soil : Young vines bought back in 2008 established on the mosaic of terroirs of the estate. Tasting : A wine of pleasure : the fruit, roundness, freshness. Enjoy fresh but not too much (about 16 ° C). Wine and Food pairing : Stuffed vegetables, red mullet fillets in foil, pressed sardines, parsley crab. Varietals : Grenache Noir...... more info |
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Olivier Pithon - Laïs Blanc 2019IGP Côtes Catalanes Soil : The soil is clay and limestone, shale and marl. The vines are biodynamic. All the freshness and liveliness Northern married to the rich Mediterranean. Maccabeu, Grenache white and gray schist on hillsides, with changing exhibitions, is this assembly. Tasting : In the same spirit of respect for the grape, wood knows how to be...... more info |
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Olivier Pithon - Laïs Rouge 2018AOP Côtes du Roussillon Soil : Black fruit flavors, complexity, depth and velvety this wine. Wine and Food pairing : Traditional cuisine, red meats in sauce. Varietals : Carignan (40%) - Grenache (40%) - Syrah (10%) - Mourvèdre (10%) Techniques : Wine made from organic agriculture. Manual harvest, maceration for 3 to 4 weeks in vats of 14 to 18 months...... more info |
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Olivier Pithon - Le Pilou Rouge 2016IGP Côtes Catalanes Soil : A nice cool, dark fruit aromas, a fine wine, smooth and silky that displays a beautiful balance. Vines located 300 meters above sea level. Wine and Food pairing : A beautiful piece of beef, duck breast or a leg of duck. Varietals : Carignan (100%) Techniques : Ageing for 12 months in casks and 12 months in bottle. Yield of 25 hl...... more info |
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Olivier Pithon - D18 2018IGP Côtes Catalanes Soil : Born in Angers, Olivier Pithon moved to Calce in 2001 on fifteen acres. "A little paradise between sea and mountains" according to Olivier. Oliver did not fail to be noticed and it is now known for his work and the quality of its wines. The soil is clay and limestone, shale and marl. The vines are biodynamic. This wine is named...... more info |
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Displaying 1 to 6 (of 6 products)
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