Languedoc Roussillon wines more than 50,00 â‚¬

AOP Languedoc Soil : Located in Jonquières, about forty miles north of Montpelier, the estate covers fifteen hectares. Olivier Jullien works many micro-plots arranged on a large area lying on the high terraces of the Hérault. The soil is mostly clay with limestone gravel, but some plots are composed of silica or sandstone, which leads to an enormous ... more info

AOP Minervois La Livinière Wine elected Best French red wine all categories at the International Wine Challenge in 2005 for the vintage 2000. The price fluctuates depending on the vintage. Soil : Clay and limestone located at the foot of the Black Mountains. Tasting : The deep red color is very dense and opaque. The nose mixed with complex aromas of ripe ... more info

AOP Languedoc La Clape Soil : Sandy clay, very stony, located on the southeast slopes of the Massif de la Clape. Tasting : Intense ruby ​​red. The nose combines aromas of kirsch , mocha cocoa, sweet spices. On the palate , this wine is rich, dense with silky tannins. These notes of ripe fruit and roasted final point to a great aging potential. Decant a ... more info

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AOP Languedoc Soil : Scrub, clay and limestone soils. Tasting: Dark color, nose of garrigue and black fruits (especially black cherry), the last batch of Marlene Soria has an undeniable aromatic complexity (truffle, licorice, humus with a splendid final cocoa and spices) combined with a velvety always with that fresh clean minerality to the wines of the ... more info

AOC Coteaux du Languedoc Soil : Clay and limestone: hard limestone, white. Tasting : Deep golden color. Very floral nose, with fine mineral notes of hazelnut. Fat mouth, rich and persistent with notes oxidative. Very dry and very aromatic. Must be decanted and aerated before being served at 13 ° C. Food and Wine pairing : Soup of flowers, fish or white ... more info