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Wine and Food Pairing grilled red meat
Wine and Food Pairing grilled red meat
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La Négly - La Cote Red 2018AOP Languedoc La Clape Soil : Sandy clay soil limestone, very stony , located on the southeast slopes of the Massif de la Clape. Tasting : Intense ruby . The nose combines aromas of cassis , black pepper , with hints of licorice , toasted. The greedy mouth gives a silky and elegant texture. Wine and Food pairing : A rib bone , a T- Bone, a beautiful ... more info
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9,20 € per bottle ![]() |
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Canet Valette - Antonyme 2018AOP Saint Chinian Soil : Location of vineyards light south facing slopes at 150 meters on clayey limestone. Tasting : Crisp nose of grapes, ripe strawberries and candy English. Belle greedy mouth and fleshy, a lot of freshness and fruit. Red fruit aromas and ripe black fruits (blackcurrant, blackberry, cherry jam, raspberry). A wine made for pleasure ... more info
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9,80 € per bottle ![]() |
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Château Bas Aumelas - Rouge 2017AOP Languedoc Soil : Clay and limestone slopes and sandstone. Tasting : Nose of black fruits and berries mixed, the black pepper, liquorice (licorice grilled). The attack is supple, with a final fond in place with spicy notes. A nice balance between a good drinkability and a relative complexity. Wine and Food pairing : It is a wine on the fruit, for ... more info
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11,00 € per bottle ![]() |
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Kreydenweiss - Perrières 2017AOP Costières de Nimes Soil : On the rump of Costières, slightly sloping, so take advantage of good drainage, about 50 km west of Chateauneuf du Pape and 10 km southeast of Nimes. Ferruginous earth consists of pebbles from the Rhone from a composite mixture of silica, limestone, flint, sandstone. An ideal soil for producing great red wines. Tasting : ... more info
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12,30 € per bottle ![]() |
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Les Grécaux - Terra Solis 2016AOP Languedoc - Montpeyroux Soil : A veritable bouquet of cassis, freshness and purity of fruit on the palate with hints of mint. Wine and Food pairing : A coq au vin, grilled red meat. Varietals : Carignan (30%) - Grenache (60%) - Mourvèdre (10%) Techniques : Hand picked totally de-stemmed. Traditional vinification. Long fermentation in small tanks mainly ... more info
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12,70 € per bottle ![]() |
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La Marfée - Les Gamines 2016AOP Languedoc Soil : Stony soils, clay and limestone from the Jurassic and "chert" (soils with a high proportion of silica). Tasting : Much freshness to the wine to the beautiful ruby color and aromas of red fruits. Wine and Food pairing : Piece of beef, grilled meats, grilled meats. Varietals : Mourvèdre (50%) - Syrah (40%) - Grenache (10%) Techniques : ... more info
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13,60 € per bottle ![]() |
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Les Belles Pierres - Chant des Ames 2015AOP Saint Georges d’Orques Soil : Clay and limestone Tasting : Nice garnet robe, complex nose with intense aromas of blackcurrant, which is followed by spiced and vanilla notes. Wine and Food pairing : Grilled premium beef, traditional food (cassoulet, daube) Varietals : Syrah (70%) – Mourvèdre (30%) Techniques : Hand harvest, long maceration from 25 ... more info
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16,20 € per bottle ![]() |
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Hermas - Red 2017AOP Languedoc Soil : Beautiful ruby red color, nose of red fruits and hints of garrigue. Round on the palate, silky tannins, lots of freshness. Wine and Food pairing : Grilled red meats and sauces, local cuisine. Varietals : Syrah 60% - Mourvèdre 40% Techniques : Manual work in the vineyard, low trellised cup size, vintage hand and natural fermentations. ... more info
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17,00 € per bottle ![]() |
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Sigalière - Orchis 2010AOP Languedoc - Pic Saint Loup Soil : Rich and intense nose with aromas of candied fruit, praline and toasted bread The palate is dense and meaty with nice grain tannins well blended But all is developing a sublime wine with great body. Wine and Food pairig : Prime rib, grilled red meat, rognonade sheep Varietals : Carignan - Syrah Techniques : Manual ... more info
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19,00 € per bottle Contact us Max: 1 |
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Grandes Costes - Les Grandes Costes Rouge 2016AOP Languedoc - Pic Saint Loup Soil : Wine colored, complex nose spicy, smoky, cassis, underbrush, truffle, black fruit, raspberry, violet, subtly minty mouth, fondue, fleshy, balanced and structured with velvety tannins and dense, high persistence. Fresh finish. Wine and Food pairing : Charcuterie, pates, grilled red meat or in sauce, lamb, pork, couscous, ... more info
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22,00 € per bottle ![]() |
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Calage Resseguier - Rosmarinus Red 2016AOP Languedoc Soil : Clay and limestone. Tasting : A red-purple robe. The nose is powerful and floral , we see hints of red fruit and roasting. The palate is round and long, the tannins are fine . Wine and Food pairing : Braised or roasted red meats , game. Varietals : Shiraz (80%) - Grenache (20%) Techniques : Manual harvest, maturing 24 months in ... more info
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24,00 € per bottle ![]() |
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Displaying 1 to 11 (of 11 products)
Vintners
- Alain Chabanon
- Ancienne Mercerie
- Anges de Bacchus
- Arjolle
- Aupilhac
- Barroubio
- Bergerie du Capucin
- Borie de Maurel
- Borie la Vitarèle
- Calage Resseguier
- Canet-Valette
- Castelmaure
- Champ des Soeurs
- Chateau Bas Aumelas
- Château Cazeneuve
- Château Coujan
- Château de Jonquières
- Château de Lascaux
- Château Guéry
- Château Mire l'Etang
- Château Puech-Haut
- Château Viranel
- Chemin des Rêves
- Clos des Boutes
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- Clos Maïa
- Clos Marie
- Clos Rivieral
- Daumas Gassac
- Domaine Bachellery
- Domaine de Clovallon
- Domaine de Fourn
- Domaine de l'Hortus
- Domaine Décalage
- Domaine du Chêne
- Domaine du Joncas
- Domaine Foltodon
- Domaine Gayda
- Domaine Mirabel
- Domaine Rimbert
- Domaine Saint Sylvestre
- Domaine Vaquer
- Ermitage Pic Saint Loup
- Félines Jourdan
- Font des Ormes
- Gauby
- Grand Guilhem
- Grès Saint Paul
- Jean-Baptiste Granier
- Jean-Baptiste Sénat
- Jean-Marc Boillot
- Jean-Michel Alquier
- Jean-Philippe Padié
- Kreydenweiss
- L'Amourier
- L'Engarran
- La Garance
- La Grande Sieste
- La Jasse Castel
- La Liquière
- La Marfée
- La Négly
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- La Roque
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- Préceptorie de Centernach
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- Roque Sestière
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- Sigaliere
- Terrasse d'Elise
- Terre des Dames
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