Wine and Food Pairing grilled red meat

Image	Type	Product name	Price


		La Négly - La Cote Red 2018 AOP Languedoc La Clape Soil : Sandy clay soil limestone, very stony , located on the southeast slopes of the Massif de la Clape. Tasting : Intense ruby . The nose combines aromas of cassis , black pepper , with hints of licorice , toasted. The greedy mouth gives a silky and elegant texture. Wine and Food pairing : A rib bone , a T- Bone, a beautiful ... more info	9,20 € per bottle

		Canet Valette - Antonyme 2018 AOP Saint Chinian Soil : Location of vineyards light south facing slopes at 150 meters on clayey limestone. Tasting : Crisp nose of grapes, ripe strawberries and candy English. Belle greedy mouth and fleshy, a lot of freshness and fruit. Red fruit aromas and ripe black fruits (blackcurrant, blackberry, cherry jam, raspberry). A wine made for pleasure ... more info	9,80 € per bottle

		Château Bas Aumelas - Rouge 2017 AOP Languedoc Soil : Clay and limestone slopes and sandstone. Tasting : Nose of black fruits and berries mixed, the black pepper, liquorice (licorice grilled). The attack is supple, with a final fond in place with spicy notes. A nice balance between a good drinkability and a relative complexity. Wine and Food pairing : It is a wine on the fruit, for ... more info	11,00 € per bottle

		Kreydenweiss - Perrières 2017 AOP Costières de Nimes Soil : On the rump of Costières, slightly sloping, so take advantage of good drainage, about 50 km west of Chateauneuf du Pape and 10 km southeast of Nimes. Ferruginous earth consists of pebbles from the Rhone from a composite mixture of silica, limestone, flint, sandstone. An ideal soil for producing great red wines. Tasting : ... more info	12,30 € per bottle

		Les Grécaux - Terra Solis 2016 AOP Languedoc - Montpeyroux Soil : A veritable bouquet of cassis, freshness and purity of fruit on the palate with hints of mint. Wine and Food pairing : A coq au vin, grilled red meat. Varietals : Carignan (30%) - Grenache (60%) - Mourvèdre (10%) Techniques : Hand picked totally de-stemmed. Traditional vinification. Long fermentation in small tanks mainly ... more info	12,70 € per bottle

		La Marfée - Les Gamines 2016 AOP Languedoc Soil : Stony soils, clay and limestone from the Jurassic and "chert" (soils with a high proportion of silica). Tasting : Much freshness to the wine to the beautiful ruby color and aromas of red fruits. Wine and Food pairing : Piece of beef, grilled meats, grilled meats. Varietals : Mourvèdre (50%) - Syrah (40%) - Grenache (10%) Techniques : ... more info	13,60 € per bottle

		Les Belles Pierres - Chant des Ames 2015 AOP Saint Georges d’Orques Soil : Clay and limestone Tasting : Nice garnet robe, complex nose with intense aromas of blackcurrant, which is followed by spiced and vanilla notes. Wine and Food pairing : Grilled premium beef, traditional food (cassoulet, daube) Varietals : Syrah (70%) – Mourvèdre (30%) Techniques : Hand harvest, long maceration from 25 ... more info	16,20 € per bottle

		Hermas - Red 2017 AOP Languedoc Soil : Beautiful ruby red color, nose of red fruits and hints of garrigue. Round on the palate, silky tannins, lots of freshness. Wine and Food pairing : Grilled red meats and sauces, local cuisine. Varietals : Syrah 60% - Mourvèdre 40% Techniques : Manual work in the vineyard, low trellised cup size, vintage hand and natural fermentations. ... more info	17,00 € per bottle

		Sigalière - Orchis 2010 AOP Languedoc - Pic Saint Loup Soil : Rich and intense nose with aromas of candied fruit, praline and toasted bread The palate is dense and meaty with nice grain tannins well blended But all is developing a sublime wine with great body. Wine and Food pairig : Prime rib, grilled red meat, rognonade sheep Varietals : Carignan - Syrah Techniques : Manual ... more info	19,00 € per bottle Contact us Max: 1

		Grandes Costes - Les Grandes Costes Rouge 2016 AOP Languedoc - Pic Saint Loup Soil : Wine colored, complex nose spicy, smoky, cassis, underbrush, truffle, black fruit, raspberry, violet, subtly minty mouth, fondue, fleshy, balanced and structured with velvety tannins and dense, high persistence. Fresh finish. Wine and Food pairing : Charcuterie, pates, grilled red meat or in sauce, lamb, pork, couscous, ... more info	22,00 € per bottle

		Calage Resseguier - Rosmarinus Red 2016 AOP Languedoc Soil : Clay and limestone. Tasting : A red-purple robe. The nose is powerful and floral , we see hints of red fruit and roasting. The palate is round and long, the tannins are fine . Wine and Food pairing : Braised or roasted red meats , game. Varietals : Shiraz (80%) - Grenache (20%) Techniques : Manual harvest, maturing 24 months in ... more info	24,00 € per bottle