Rosé Wines

AOP Pic Saint Loup Soil : Tasting : Wine and Food pairing : Varietals : Techniques : Potential :

IGP Pays d'OC Soil : Terrasses du Larzac, clayey-limestone soil. Tasting : Pink petal dress, shiny. Fine and expressive nose on notes of small red fruits (strawberry, raspberry). Gourmand and refreshing mouth with aromas of small red berries. Very nice length in mouth. Wine and Food pairing : Appetizers, tapas, salads, grilled meats, Mediterranean dishes ... more info

AOP Languedoc Saint Georges d'Orques Soil : Jurassic limestone hills, limestone with limestone chailles (kidneys of flint). Villafranchian pebbles. Tasting : It is a rosé of bleeding thus a rosé of table. Its colour reminds us of Clairet de Bordeaux. The carafe (1/2 h) allows him to position himself well. The nose is fruity (small acidulous red fruits ... more info

AOP Languedoc Soil : Marls and clay-limestone soil. Pic Saint Loup terroir. Tasting : Closerie du Pic got a pale pink bright colour. Hints of citrus fruits such as mandarin and white flowers appear at the nose. In the mouth, this fresh and gourmet rosé offers red fruits aromas. To savour between 8 and 10°. Wine and Food pairing : Will match your aperitifs ... more info

VDP du Gard Soil : Proponent of organic farming, Rémy Pedreno grown nearly 5 acres in one piece of a stony soil clay-siliceous limestone. Tasting : Notes of rose and raspberry nose. The freshness and fruit on the palate. Food and Wine pairing : Summer cuisine, Mediterranean cuisine. Varietals : Carignan - Black Grenache Technique : Low yields, manual ... more info

AOC Coteaux du Languedoc Soil : Clay and limestone soils. Biodynamic vineyard. Tasting : A rosy wine on the fruit, cherry, powerful with a lot of fat, the material is very nice. Food and Wine pairing : Summer Mediterranean cooking. Varietals : Black Grenache (100%) Potential : 2 to 4 years.